p-Isopropylbenzyl alcohol (CAS 536-60-7) — formula C10H14O, molecular weight 150.10 g/mol; category food flavors.
p-Isopropylbenzyl alcohol (CAS 536-60-7) is a food flavors. Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms. Its molecular weight is about 150.10 g/mol. Reported physicochemical data: melting point around 28 °C, boiling point around 135.00 to 136.00 °C. @ 26.00 mm Hg, LogP about 2.370. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 536-60-7 |
|---|---|
| Molecular Formula | C10H14O |
| Molecular Weight | 150.10 g/mol |
| Melting Point | 28 °C |
| Boiling Point | 135.00 to 136.00 °C. @ 26.00 mm Hg |
| LogP | 2.370 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
p-Isopropylbenzyl alcohol is a flavoring compound with CAS registry number 536-60-7 and molecular formula C10H14O (molecular weight 150.10 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 536-60-7
Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms.
Also known as: p-Isopropylbenzyl alcohol · 4-异丙基苯甲醇
Category: food flavors
The CAS registry number of p-Isopropylbenzyl alcohol is 536-60-7.
Molecular formula C10H14O, molecular weight 150.10 g/mol.
It is also registered under: p-Isopropylbenzyl alcohol, 4-异丙基苯甲醇.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for p-Isopropylbenzyl alcohol (CAS 536-60-7), compiled from public chemistry databases.
| CAS Number | 536-60-7 |
|---|---|
| PubChem CID | 325 |
| Molecular Formula | C10H14O |
| Molecular Weight | 150.10 g/mol |
| IUPAC Name | (4-propan-2-ylphenyl)methanol |
| InChIKey | OIGWAXDAPKFNCQ-UHFFFAOYSA-N |
| UNII (FDA) | V261W8XR62 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 135.00 to 136.00 °C. @ 26.00 mm Hg |
|---|---|
| Boiling Point | 248 °C |
| Melting Point | 28 °C |
| Density | 0.974-0.982 |
| LogP | 2.370 |
| LogP | 2.49 |
| Refractive Index | 1.518-1.525 |
Cuminol; RefChem:524335; 4-isopropylbenzyl alcohol; 536-60-7; Cumic alcohol; cuminyl alcohol; (4-Isopropylphenyl)methanol; cuminic alcohol; p-Cymen-7-ol; Cumyl alcohol; p-Isopropylbenzyl alcohol; CUMIN ALCOHOL; p-cumic alcohol; Benzenemethanol, 4-(1-methylethyl)-; 4-(1-Methylethyl)benzenemethanol; Benzyl alcohol, p-isopropyl-
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Herb, Wood No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Notified hazard statements | H302 (100%) |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 4-异丙基苯甲醇