甲酸芳樟酯

甲酸芳樟酯（CAS 115-99-1）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

Linalyl formate; 115-99-1; Linalool formate; 1,6-OCTADIEN-3-OL, 3,7-DIMETHYL-, FORMATE; 3,7-Dimethyl-1,6-octadien-3-yl formate; FEMA No. 2642; 3,7-Dimethyl-1,6-octadien-3-ol formate; DTXSID2047642; 3V67WH3R5N; NSC-46116; DTXCID0027642; RefChem:153481; 204-120-6; 3,7-dimethylocta-1,6-dien-3-yl formate; LINOLOOL, FORMATE; 1,6-Octadien-3-ol, 3,7-dimethyl-, 3-formate

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Coriander No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	19.1% (311 / 1628)

GHS 危害分类

GHS notification summary	19.1% (311 / 1628)
Reported hazard statements	H412 (80.9%)

This chemical does not meet GHS hazard criteria for 19.1% (311 of 1628) of reports.

H412 (80.9%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

公开数据库对它的描述

linalyl formate is identified by CAS 115-99-1, molecular formula C11H18O2 and molecular weight 182.13 g/mol. UNII 3V67WH3R5N; ChEBI 195882; InChIKey JZOCDHMHLGUPFI-UHFFFAOYSA-N. Boiling Point: 100.00 to 103.00 °C. @ 10.00 mm Hg; Boiling Point: 202 °C; Density: 0.910-0.918.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。