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linalyl formate

CAS 115-99-1C11H18O2MW 182.13 g/mol

linalyl formate (CAS 115-99-1) — formula C11H18O2, molecular weight 182.13 g/mol; category organic chemicals.

Product Overview

CAS Number115-99-1
Molecular FormulaC11H18O2
Molecular Weight182.13 g/mol
Boiling Point100.00 to 103.00 °C. @ 10.00 mm Hg
LogP3.3
ApplicationsUse Classification: Fragrance Ingredients, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 1, 6-Octadien-3-ol, 3, 7-dimethyl-, 3-formate: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 1, 6-Octadien-3-ol, 3, 7-dimethyl-, 3-formate: ACTIVE.

Technical Profile

What this product is

linalyl formate is a carbon-based organic compound with CAS registry number 115-99-1 and molecular formula C11H18O2 (molecular weight 182.13 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 115-99-1

Its molecular formula C11H18O2 comprises 11 C, 18 H, 2 O atoms.

Also known as: linalyl formate · 甲酸芳樟酯

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of linalyl formate?

The CAS registry number of linalyl formate is 115-99-1.

What is the molecular formula and molecular weight of linalyl formate?

Molecular formula C11H18O2, molecular weight 182.13 g/mol.

What other names is linalyl formate known by?

It is also registered under: linalyl formate, 甲酸芳樟酯.

What are the documented applications of linalyl formate?

Recorded applications: Use Classification: Fragrance Ingredients, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: 1, 6-Octadien-3-ol, 3, 7-dimethyl-, 3-formate: ACTIVE.

Which category does linalyl formate belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for linalyl formate (CAS 115-99-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number115-99-1
PubChem CID61040
Molecular formulaC11H18O2
Molecular weight182.13 g/mol
IUPAC name3,7-dimethylocta-1,6-dien-3-yl formate
InChIKeyJZOCDHMHLGUPFI-UHFFFAOYSA-N
UNII (FDA)3V67WH3R5N
ChEBI IDCHEBI:195882
FEMA number2642
JECFA number358

Computed descriptors

Molecular Weight182.26
XLogP33.3
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count6
Exact Mass182.130679813
Monoisotopic Mass182.130679813
Topological Polar Surface Area26.3
Heavy Atom Count13

Physicochemical values on record

Boiling Point100.00 to 103.00 °C. @ 10.00 mm Hg
Boiling Point202 °C
Density0.910-0.918
Refractive Index1.453-1.458

Documented uses on record

    Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    Linalyl formate; 115-99-1; Linalool formate; 1,6-OCTADIEN-3-OL, 3,7-DIMETHYL-, FORMATE; 3,7-Dimethyl-1,6-octadien-3-yl formate; FEMA No. 2642; 3,7-Dimethyl-1,6-octadien-3-ol formate; DTXSID2047642; 3V67WH3R5N; NSC-46116; DTXCID0027642; RefChem:153481; 204-120-6; 3,7-dimethylocta-1,6-dien-3-yl formate; LINOLOOL, FORMATE; 1,6-Octadien-3-ol, 3,7-dimethyl-, 3-formate

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Citrus, Coriander
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary19.1% (311 / 1628)

    GHS hazard classification

    GHS notification summary19.1% (311 / 1628)
    Reported hazard statementsH412 (80.9%)

    This chemical does not meet GHS hazard criteria for 19.1% (311 of 1628) of reports.

    H412 (80.9%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

    What the public record says

    linalyl formate is identified by CAS 115-99-1, molecular formula C11H18O2 and molecular weight 182.13 g/mol. UNII 3V67WH3R5N; ChEBI 195882; InChIKey JZOCDHMHLGUPFI-UHFFFAOYSA-N. Boiling Point: 100.00 to 103.00 °C. @ 10.00 mm Hg; Boiling Point: 202 °C; Density: 0.910-0.918.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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