异硫氰酸异丙酯

Name: 异硫氰酸异丙酯
Brand: 济南圣和化工有限公司

CAS 2253-73-8C4H7NSMW 101.17主营产品

本页收录异硫氰酸异丙酯，CAS 登记号为 2253-73-8，分子式 C4H7NS，分子量 101.17，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	2253-73-8
分子式	C4H7NS
分子量	101.17
沸点	68-70 °C (67 mm Hg)
LogP	2.4
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

异硫氰酸异丙酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：异硫氰酸异丙酯备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除异硫氰酸异丙酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

异硫氰酸异丙酯的 CAS 号是多少？

异硫氰酸异丙酯的 CAS 号为 2253-73-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

异硫氰酸异丙酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Isopropyl isothiocyanate is identified by CAS 2253-73-8, molecular formula C4H7NS and molecular weight 101.03 g/mol. UNII 46561PKP9T; InChIKey VHBFEIBMZHEWSX-UHFFFAOYSA-N. Boiling Point: 68-70 °C (67 mm Hg); Density: 0.947-0.955; Refractive Index: 1.489-1.497.

Identification

CAS Registry Number	2253-73-8
PubChem CID	75263
Molecular formula	C4H7NS
Molecular weight	101.03 g/mol
IUPAC name	2-isothiocyanatopropane
InChIKey	VHBFEIBMZHEWSX-UHFFFAOYSA-N
UNII (FDA)	46561PKP9T
FEMA number	4425
JECFA number	1888

Computed Descriptors

Molecular Weight	101.17
XLogP3	2.4
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	1
Exact Mass	101.02992040
Monoisotopic Mass	101.02992040
Topological Polar Surface Area	44.5
Heavy Atom Count	6
Formal Charge	0

Physical & Chemical Properties

Boiling Point	68-70 °C (67 mm Hg)
Density	0.947-0.955
Refractive Index	1.489-1.497

Physical description & handling notes

Colourless liquid; Penetrating mustard-like aroma
Very slightly soluble in water; freely soluble in ether
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/123 ">FAS 60-JECFA 69/625

GHS Hazard Classification

Reported hazard statements	H226 (95.8%), H314 (10.4%), H315 (89.6%), H319 (89.6%), H335 (87.5%)

H226 (95.8%): Flammable liquid and vapor [Warning Flammable liquids]

H314 (10.4%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

Documented Uses

Flavoring Agents -> JECFA Flavorings Index

Synonyms

Isopropyl isothiocyanate; 2253-73-8; 2-Isothiocyanatopropane; Putranjivine; 46561PKP9T; FEMA NO. 4425; DTXSID60177045; RefChem:149823; DTXCID4099536; 218-851-3; isopropylisothiocyanate; Propane, 2-isothiocyanato-; Isothiocyanic Acid Isopropyl Ester; Isothiocyanic acid, isopropyl ester; MFCD00037830; propan-2-isothiocyanate

Frequently Asked Questions

What are the CAS number and molecular formula of Isopropyl isothiocyanate?

CAS 2253-73-8; molecular formula C4H7NS; molecular weight 101.03 g/mol.

What other names is Isopropyl isothiocyanate known by?

Isopropyl isothiocyanate, 2253-73-8, 2-Isothiocyanatopropane, Putranjivine, 46561PKP9T, FEMA NO. 4425.

What is the regulatory status of Isopropyl isothiocyanate?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents; Savory.

Is Isopropyl isothiocyanate classified as hazardous?

Hazard statements reported: H226, H314, H315, H319, H335.

What are the key physical properties of Isopropyl isothiocyanate?

Boiling Point: 68-70 °C (67 mm Hg); Density: 0.947-0.955; Refractive Index: 1.489-1.497.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.