1,4-二噻烷

1,4-二噻烷（CAS 505-29-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Associated with production and storage of munitions; [ChemIDplus] Used in organic synthesis; [HSDB] Used as flavoring agent; [JECFA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

1,4-DITHIANE; 505-29-3; p-Dithiane; 1,4-Dithiacyclohexane; Diethylene disulfide; p-Dithane; p-Dithiin, tetrahydro-; DTXSID3024077; NSC-24178; CHEBI:540; 3274B1T5A0; DTXCID304077; FEMA NO. 3831; RefChem:73347; 208-007-2; para-Dithiane

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 896-JECFA 53/32

GHS 危害分类

Reported hazard statements	H315 (100%), H319 (100%), H335 (100%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

公开数据库对它的描述

1,4-Dithiane is identified by CAS 505-29-3, molecular formula C4H8S2 and molecular weight 120.01 g/mol. UNII 3274B1T5A0; ChEBI 540; InChIKey LOZWAPSEEHRYPG-UHFFFAOYSA-N. Boiling Point: 115.6 °C at 60 mm Hg; Boiling Point: 199.00 to 200.00 °C. @ 760.00 mm Hg; Boiling Point: 199-200 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。