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1,4-Dithiane

CAS 505-29-3C4H8S2MW 120.01 g/mol

1,4-Dithiane (CAS 505-29-3) — formula C4H8S2, molecular weight 120.01 g/mol; category organic chemicals.

Product Overview

CAS Number505-29-3
Molecular FormulaC4H8S2
Molecular Weight120.01 g/mol
Melting Point112.3 °C
Boiling Point115.6 °C at 60 mm Hg
LogPlog Kow = 0.77
ApplicationsUses: Associated with production and storage of munitions, [ChemIDplus] Used in organic synthesis, [HSDB] Used as flavoring agent, [JECFA], Used in organic synthesis, Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing: Interaction of dichloroethyl sulfide with sodium or potassium sulfide., General Manufacturing Information: 1, 4-Dithiane: ACTIVE, A common degradation product of HD (purified form of sulfur mustard) that persists in the environment.
CategoryOrganic Chemicals

Applications

Documented applications: Uses: Associated with production and storage of munitions, [ChemIDplus] Used in organic synthesis, [HSDB] Used as flavoring agent, [JECFA], Used in organic synthesis, Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing: Interaction of dichloroethyl sulfide with sodium or potassium sulfide., General Manufacturing Information: 1, 4-Dithiane: ACTIVE, A common degradation product of HD (purified form of sulfur mustard) that persists in the environment..

Technical Profile

What this product is

1,4-Dithiane is a carbon-based organic compound with CAS registry number 505-29-3 and molecular formula C4H8S2 (molecular weight 120.01 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 505-29-3

Its molecular formula C4H8S2 comprises 4 C, 8 H, 2 S atoms.

Also known as: 1,4-Dithiane · 1,4-二噻烷

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 1,4-Dithiane?

The CAS registry number of 1,4-Dithiane is 505-29-3.

What is the molecular formula and molecular weight of 1,4-Dithiane?

Molecular formula C4H8S2, molecular weight 120.01 g/mol.

What other names is 1,4-Dithiane known by?

It is also registered under: 1,4-Dithiane, 1,4-二噻烷.

What are the documented applications of 1,4-Dithiane?

Recorded applications: Uses: Associated with production and storage of munitions, [ChemIDplus] Used in organic synthesis, [HSDB] Used as flavoring agent, [JECFA], Used in organic synthesis, Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Methods of Manufacturing: Interaction of dichloroethyl sulfide with sodium or potassium sulfide., General Manufacturing Information: 1, 4-Dithiane: ACTIVE, A common degradation product of HD (purified form of sulfur mustard) that persists in the environment..

Which category does 1,4-Dithiane belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 1,4-Dithiane (CAS 505-29-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number505-29-3
PubChem CID10452
Molecular formulaC4H8S2
Molecular weight120.01 g/mol
IUPAC name1,4-dithiane
InChIKeyLOZWAPSEEHRYPG-UHFFFAOYSA-N
UNII (FDA)3274B1T5A0
ChEBI IDCHEBI:540
FEMA number3831
JECFA number456

Computed descriptors

Molecular Weight120.2
XLogP31.3
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass120.00674260
Monoisotopic Mass120.00674260
Topological Polar Surface Area50.6
Heavy Atom Count6

Physicochemical values on record

Boiling Point115.6 °C at 60 mm Hg
Boiling Point199.00 to 200.00 °C. @ 760.00 mm Hg
Boiling Point199-200 °C
Melting Point112.3 °C
Melting Point112 - 113 °C
SolubilityIn water, 3,000 mg/L at 25 °C
Solubility3 mg/mL at 25 °C
Vapor Pressure1.57 [mmHg]
Vapor Pressure0.80 mm Hg at 25 °C
LogPlog Kow = 0.77

Documented uses on record

    Associated with production and storage of munitions; [ChemIDplus] Used in organic synthesis; [HSDB] Used as flavoring agent; [JECFA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    1,4-DITHIANE; 505-29-3; p-Dithiane; 1,4-Dithiacyclohexane; Diethylene disulfide; p-Dithane; p-Dithiin, tetrahydro-; DTXSID3024077; NSC-24178; CHEBI:540; 3274B1T5A0; DTXCID304077; FEMA NO. 3831; RefChem:73347; 208-007-2; para-Dithiane

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    No safety concern at current levels of intake when used as a flavouring agent
    TRS 896-JECFA 53/32

    GHS hazard classification

    Reported hazard statementsH315 (100%), H319 (100%), H335 (100%)

    H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

    H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

    What the public record says

    1,4-Dithiane is identified by CAS 505-29-3, molecular formula C4H8S2 and molecular weight 120.01 g/mol. UNII 3274B1T5A0; ChEBI 540; InChIKey LOZWAPSEEHRYPG-UHFFFAOYSA-N. Boiling Point: 115.6 °C at 60 mm Hg; Boiling Point: 199.00 to 200.00 °C. @ 760.00 mm Hg; Boiling Point: 199-200 °C.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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