1-Penten-3-ol

Independent reference data for 1-Penten-3-ol (CAS 616-25-1), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Used as a flavoring agent; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

1-PENTEN-3-OL; pent-1-en-3-ol; 616-25-1; Ethyl vinyl carbinol; 1-Pentene-3-ol; 1-Ethylallyl alcohol; Vinyl ethyl carbinol; alpha-Ethylallyl alcohol; FEMA No. 3584; DYU6Q1758M; NSC-65446; DTXSID70862293; RefChem:76892; DTXCID30811080; 210-472-1; MFCD00004573

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Butter, Fish, Green, Oxidized, Wet Earth No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statements	H226 (100%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

What the public record says

1-Penten-3-ol is identified by CAS 616-25-1, molecular formula C5H10O and molecular weight 86.07 g/mol. UNII DYU6Q1758M; ChEBI 89944; InChIKey VHVMXWZXFBOANQ-UHFFFAOYSA-N. Boiling Point: 114.00 °C. @ 760.00 mm Hg; Boiling Point: 114 °C; Solubility: 90.1 mg/mL at 25 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.