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Thiazole

CAS 288-47-1C3H3NSMW 85.00 g/mol

Thiazole (CAS 288-47-1) — formula C3H3NS, molecular weight 85.00 g/mol; category organic chemicals.

Product Description

Thiazole (CAS 288-47-1) is a chemical raw material in the organic chemicals category. Its molecular formula C3H3NS comprises 3 C, 3 H, 1 N, 1 S atoms. Its molecular weight is about 85.00 g/mol. Reported physicochemical data: boiling point around 242.2 °F at 760 mmHg (NTP, 1992), LogP about 0.44. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number288-47-1
Molecular FormulaC3H3NS
Molecular Weight85.00 g/mol
Boiling Point242.2 °F at 760 mmHg (NTP, 1992)
LogP0.44
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applications典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存
CategoryOrganic Chemicals|Flavors

Applications

Documented applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

Thiazole is a carbon-based organic compound with CAS registry number 288-47-1 and molecular formula C3H3NS (molecular weight 85.00 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 288-47-1

Its molecular formula C3H3NS comprises 3 C, 3 H, 1 N, 1 S atoms.

Also known as: Thiazole · 噻唑

Category: organic chemicals / food flavors

Frequently Asked Questions

What is the CAS number of Thiazole?

The CAS registry number of Thiazole is 288-47-1.

What is the molecular formula and molecular weight of Thiazole?

Molecular formula C3H3NS, molecular weight 85.00 g/mol.

What other names is Thiazole known by?

It is also registered under: Thiazole, 噻唑.

What are the documented applications of Thiazole?

Recorded applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Which category does Thiazole belong to?

Category: Organic Chemicals / Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Thiazole (CAS 288-47-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number288-47-1
PubChem CID9256
Molecular formulaC3H3NS
Molecular weight85.00 g/mol
IUPAC name1,3-thiazole
InChIKeyFZWLAAWBMGSTSO-UHFFFAOYSA-N
UNII (FDA)320RCW8PEF
ChEBI IDCHEBI:43732
FEMA number3615
JECFA number1032

Computed descriptors

Molecular Weight85.13
XLogP30.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass84.99862027
Monoisotopic Mass84.99862027
Topological Polar Surface Area41.1
Heavy Atom Count5

Physicochemical values on record

Boiling Point242.2 °F at 760 mmHg (NTP, 1992)
Boiling Point115.00 to 118.00 °C. @ 760.00 mm Hg
Boiling Point115-118 °C
Density1.198-1.202
LogP0.44
Refractive Index1.531-1.541

Documented uses on record

    Used as a flavoring agent; [FDA] Used to make fungicides, dyes, and rubber accelerators; [NTP]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    THIAZOLE; 288-47-1; 1,3-Thiazole; Thiazoles; FEMA No. 3615; 320RCW8PEF; DTXSID2059776; CHEBI:43732; RefChem:897653; DTXCID4037875; CHEBI:48901; 206-021-3; MFCD00005315; THIAN-4-ONEOXIME; thiazol; CCRIS 3205

    Regulatory listings held on file

    Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    FLAVOURING_AGENT: Flavouring Agent
    Flavoring Agents
    Pyridine
    No safety concern at current levels of intake when used as a flavouring agent
    TRS 913-JECFA 59/65

    GHS hazard classification

    Reported hazard statementsH225 (86.3%), H226 (13.4%), H302 (100%), H315 (13%), H318 (12.7%), H335 (12.7%)

    H225 (86.3%): Highly Flammable liquid and vapor [Danger Flammable liquids]

    H226 (13.4%): Flammable liquid and vapor [Warning Flammable liquids]

    What the public record says

    Thiazole is identified by CAS 288-47-1, molecular formula C3H3NS and molecular weight 85.00 g/mol. UNII 320RCW8PEF; ChEBI 43732; InChIKey FZWLAAWBMGSTSO-UHFFFAOYSA-N. Boiling Point: 242.2 °F at 760 mmHg (NTP, 1992); Boiling Point: 115.00 to 118.00 °C. @ 760.00 mm Hg; Boiling Point: 115-118 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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