2,3-DIMETHYLPYRAZINE (CAS 5910-89-4) — formula C6H8N2, molecular weight 108.07 g/mol; category organic chemicals.
2,3-DIMETHYLPYRAZINE (CAS 5910-89-4) is a organic chemicals. Its molecular formula C6H8N2 comprises 6 C, 8 H, 2 N atoms. Its molecular weight is about 108.07 g/mol. Reported physicochemical data: boiling point around 155.00 to 157.00 °C. @ 760.00 mm Hg, LogP about 0.54. Organic chemicals are the largest family of carbon-based compounds, widely used across pharmaceuticals, agrochemicals, materials, cosmetics and food industries. Downstream uses span pharmaceutical ingredients, agrochemicals, dyes, solvents, surfactants, food additives and polymer materials. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 5910-89-4 |
|---|---|
| Molecular Formula | C6H8N2 |
| Molecular Weight | 108.07 g/mol |
| Boiling Point | 155.00 to 157.00 °C. @ 760.00 mm Hg |
| LogP | 0.54 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Organic Chemicals|Flavors |
Documented applications: agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
2,3-DIMETHYLPYRAZINE is a carbon-based organic compound with CAS registry number 5910-89-4 and molecular formula C6H8N2 (molecular weight 108.07 g/mol), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 5910-89-4
Its molecular formula C6H8N2 comprises 6 C, 8 H, 2 N atoms.
Also known as: 2,3-DIMETHYLPYRAZINE · 2.3-二甲基吡嗪
Category: organic chemicals / food flavors
The CAS registry number of 2,3-DIMETHYLPYRAZINE is 5910-89-4.
Molecular formula C6H8N2, molecular weight 108.07 g/mol.
It is also registered under: 2,3-DIMETHYLPYRAZINE, 2.3-二甲基吡嗪.
Recorded applications: agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Organic Chemicals / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2,3-DIMETHYLPYRAZINE (CAS 5910-89-4), compiled from public chemistry databases.
| CAS Number | 5910-89-4 |
|---|---|
| PubChem CID | 22201 |
| Molecular Formula | C6H8N2 |
| Molecular Weight | 108.07 g/mol |
| IUPAC Name | 2,3-dimethylpyrazine |
| InChIKey | OXQOBQJCDNLAPO-UHFFFAOYSA-N |
| UNII (FDA) | WHF7883D0V |
| Molecular Weight | 108.14 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 108.068748264 |
| Monoisotopic Mass | 108.068748264 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 8 |
| Boiling Point | 155.00 to 157.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 156 °C |
| Density | 0.997-1.030 |
| Vapor Pressure | 1.5 [mmHg] |
| LogP | 0.54 |
| Refractive Index | 1.501-1.510 |
2,3-DIMETHYLPYRAZINE; 5910-89-4; Pyrazine, 2,3-dimethyl-; 2,3-Dimethyl-1,4-diazine; FEMA No. 3271; WHF7883D0V; 2,3-DMP pyrazine; DTXSID4064058; RefChem:442557; DTXCID3042552; 227-630-0; 2,3-Dimethyl-pyrazine; Dimethylpyrazine; MFCD00006144; 25704-73-8; Pyrazine, dimethyl-
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Caramel, Cocoa, Hazelnut, Peanut Butter, Roasted No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Notified hazard statements | H226 (100%), H302 |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2.3-二甲基吡嗪