1-ETHYL-2-ACETYLPYRROLE

Independent reference data for 1-ETHYL-2-ACETYLPYRROLE (CAS 39741-41-8), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

2-Acetyl-1-ethylpyrrole; 39741-41-8; 1-(1-Ethyl-1H-pyrrol-2-yl)ethanone; N-Ethyl-2-acetylpyrrole; 1-Ethyl-2-acetyl pyrrole; Ethanone, 1-(1-ethyl-1H-pyrrol-2-yl)-; 1-Ethyl-2-acetylpyrrole; 1-Ethyl-2-acetylazole; FEMA No. 3147; 1-N-Ethylpyrrole-2-yl ethanone; 1-(1-ethyl-1H-pyrrol-2-yl)ethan-1-one; VX0ULZ3H4U; DTXSID6068199; 1-ETHYL-2-ACETYL PYRROLE [FHFI]; RefChem:432380; DTXCID2039675

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	21.7% (25 / 115)

GHS hazard classification

GHS notification summary	21.7% (25 / 115)
Reported hazard statements	H315 (78.3%)

This chemical does not meet GHS hazard criteria for 21.7% (25 of 115) of reports.

H315 (78.3%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

2-acetyl-1-ethylpyrrole · CAS 39741-41-8 · C8H11NO. UNII VX0ULZ3H4U. Boiling Point: 209.00 to 211.00 °C. @ 760.00 mm Hg; Boiling Point: 209-211 °C; Density: 1.052-1.058.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.