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L-CARVONE

CAS 6485-40-1C10H14OMW 150.10 g/mol

L-CARVONE (CAS 6485-40-1) — formula C10H14O, molecular weight 150.10 g/mol; category organic chemicals.

Product Description

L-CARVONE (CAS 6485-40-1) is a chemical raw material in the organic chemicals category. Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms. Its molecular weight is about 150.10 g/mol. Reported physicochemical data: melting point around < 15 °C, boiling point around 227.00 to 230.00 °C. @ 760.00 mm Hg, LogP about 2.71. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number6485-40-1
Molecular FormulaC10H14O
Molecular Weight150.10 g/mol
Melting Point< 15 °C
Boiling Point227.00 to 230.00 °C. @ 760.00 mm Hg
LogP2.71
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applications典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存
CategoryOrganic Chemicals|Flavors

Applications

Documented applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

L-CARVONE is a carbon-based organic compound with CAS registry number 6485-40-1 and molecular formula C10H14O (molecular weight 150.10 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 6485-40-1

Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms.

Also known as: L-CARVONE · 左旋香芹酮

Category: organic chemicals / food flavors

Frequently Asked Questions

What is the CAS number of L-CARVONE?

The CAS registry number of L-CARVONE is 6485-40-1.

What is the molecular formula and molecular weight of L-CARVONE?

Molecular formula C10H14O, molecular weight 150.10 g/mol.

What other names is L-CARVONE known by?

It is also registered under: L-CARVONE, 左旋香芹酮.

What are the documented applications of L-CARVONE?

Recorded applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Which category does L-CARVONE belong to?

Category: Organic Chemicals / Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for L-CARVONE (CAS 6485-40-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number6485-40-1
PubChem CID439570
Molecular formulaC10H14O
Molecular weight150.10 g/mol
IUPAC name(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one
InChIKeyULDHMXUKGWMISQ-SECBINFHSA-N
UNII (FDA)5TO7X34D3D
ChEBI IDCHEBI:15400
FEMA number2249
JECFA number380.2

Computed descriptors

Molecular Weight150.22
XLogP32.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass150.104465066
Monoisotopic Mass150.104465066
Topological Polar Surface Area17.1
Heavy Atom Count11

Physicochemical values on record

Boiling Point227.00 to 230.00 °C. @ 760.00 mm Hg
Boiling Point231 °C
Melting Point< 15 °C
Solubility1.31 mg/mL at 25 °C
Density0.956-0.960
LogP2.71
Refractive Index1.495-1.499

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    (-)-Carvone; 6485-40-1; (R)-(-)-Carvone; l-Carvone; L(-)-Carvone; (R)-Carvone; Levo-carvone; Carvone, (-)-; (4R)-Carvone; (5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one; (-)-p-Mentha-6,8-dien-2-one; (-)-(R)-Carvone; l-Carvone (natural); UNII-5TO7X34D3D; 5TO7X34D3D; CHEBI:15400

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Basil, Bitter, Caraway, Fennel, Mint
    No safety concern at current levels of intake when used as a flavouring agent
    The Committee did not re-evaluate (-)-carvone (No. 380.2) according to the revised Procedure for the Safety Ev

    GHS hazard classification

    Reported hazard statementsH317, H302 (79.8%), H227

    H317: May cause an allergic skin reaction [Warning Sensitization, Skin]

    P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)

    What the public record says

    L-CARVONE is identified by CAS 6485-40-1, molecular formula C10H14O and molecular weight 150.10 g/mol. UNII 5TO7X34D3D; ChEBI 15400; InChIKey ULDHMXUKGWMISQ-SECBINFHSA-N. Boiling Point: 227.00 to 230.00 °C. @ 760.00 mm Hg; Boiling Point: 231 °C; Melting Point: < 15 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 左旋香芹酮

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