Ethylamine (CAS 75-04-7) — formula C2H7N, molecular weight 45.08; category organic chemicals.
Ethylamine (CAS 75-04-7) is a organic chemicals. Its molecular formula C2H7N comprises 2 C, 7 H, 1 N atoms. Its molecular weight is about 45.08. Reported physicochemical data: melting point around -114 °F (NTP, 1992), boiling point around 61.9 °F at 760 mmHg (NTP, 1992), LogP about -0.3. Organic chemicals are the largest family of carbon-based compounds, widely used across pharmaceuticals, agrochemicals, materials, cosmetics and food industries. Downstream uses span pharmaceutical ingredients, agrochemicals, dyes, solvents, surfactants, food additives and polymer materials. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 75-04-7 |
|---|---|
| Molecular Formula | C2H7N |
| Molecular Weight | 45.08 |
| Melting Point | -114 °F (NTP, 1992) |
| Boiling Point | 61.9 °F at 760 mmHg (NTP, 1992) |
| LogP | -0.3 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Organic Chemicals |
Documented applications: agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Ethylamine is a carbon-based organic compound with CAS registry number 75-04-7 and molecular formula C2H7N (molecular weight 45.08), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 75-04-7
Its molecular formula C2H7N comprises 2 C, 7 H, 1 N atoms.
Also known as: Ethylamine · 乙胺 · Monoethylamine
Category: organic chemicals
The CAS registry number of Ethylamine is 75-04-7.
Molecular formula C2H7N, molecular weight 45.08.
It is also registered under: Ethylamine, 乙胺, Monoethylamine.
Recorded applications: agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Ethylamine (CAS 75-04-7), compiled from public chemistry databases.
| CAS Registry Number | 75-04-7 |
|---|---|
| PubChem CID | 6341 |
| Molecular formula | C2H7N |
| IUPAC name | ethanamine |
| UNII (FDA) | YG6MGA6AT5 |
| FEMA number | 4236 |
| JECFA number | 1579 |
| Molecular Weight | 45.08 |
|---|---|
| XLogP3 | -0.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 45.057849228 |
| Monoisotopic Mass | 45.057849228 |
| Topological Polar Surface Area | 26 |
| Heavy Atom Count | 3 |
| Boiling Point | 61.9 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 16.6 °C |
| Boiling Point | 16.00 to 17.00 °C. @ 760.00 mm Hg |
| Boiling Point | 17 °C |
| Boiling Point | 62 °F |
| Boiling Point | 16.6 °C @760 [mm Hg] |
| Melting Point | -114 °F (NTP, 1992) |
| Melting Point | -81.2 °C |
| Melting Point | -81 °C |
| Melting Point | -114 °F |
ETHYLAMINE; Ethanamine; Aminoethane; Monoethylamine; 75-04-7; 1-Aminoethane; Aethylamine; Etilamina; Etyloamina; YG6MGA6AT5; AI3-24228; DTXSID8025678; FEMA NO. 4236; CHEBI:15862; Ethylamine (anhydrous); RefChem:5816
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent ">TRS 934-JECFA 65/89 |
|---|
| Reported hazard statements | H220, H319, H335, H280 (32.5%), H302 (13.7%), H311 (13.7%), H314 (11.3%), H318 (10.7%) |
|---|
H220: Extremely flammable gas [Danger Flammable gases]
H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Monoethylamine · CAS 75-04-7 · C2H7N. UNII YG6MGA6AT5. Boiling Point: 61.9 °F at 760 mmHg (NTP, 1992); Boiling Point: 16.6 °C; Boiling Point: 16.00 to 17.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 乙胺