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Dimethyl succinate

CAS 106-65-0C6H10O4MW 146.06 g/mol

Dimethyl succinate (CAS 106-65-0) — formula C6H10O4, molecular weight 146.06 g/mol; category organic chemicals.

Product Overview

CAS Number106-65-0
Molecular FormulaC6H10O4
Molecular Weight146.06 g/mol
Melting Point67.1 °F (NTP, 1992)
Boiling Point385.5 °F at 760 mmHg (NTP, 1992)
LogP0.4
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
CategoryOrganic Chemicals

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

Dimethyl succinate is a carbon-based organic compound with CAS registry number 106-65-0 and molecular formula C6H10O4 (molecular weight 146.06 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 106-65-0

Its molecular formula C6H10O4 comprises 6 C, 10 H, 4 O atoms.

Also known as: Dimethyl succinate · 丁二酸二甲酯

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Dimethyl succinate?

The CAS registry number of Dimethyl succinate is 106-65-0.

What is the molecular formula and molecular weight of Dimethyl succinate?

Molecular formula C6H10O4, molecular weight 146.06 g/mol.

What other names is Dimethyl succinate known by?

It is also registered under: Dimethyl succinate, 丁二酸二甲酯.

Which category does Dimethyl succinate belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Dimethyl succinate (CAS 106-65-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number106-65-0
PubChem CID7820
Molecular formulaC6H10O4
Molecular weight146.06 g/mol
IUPAC namedimethyl butanedioate
InChIKeyMUXOBHXGJLMRAB-UHFFFAOYSA-N
UNII (FDA)914I2127JR
ChEBI IDCHEBI:165393
FEMA number2396
JECFA number616

Computed descriptors

Molecular Weight146.14
XLogP30.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count5
Exact Mass146.05790880
Monoisotopic Mass146.05790880
Topological Polar Surface Area52.6
Heavy Atom Count10

Physicochemical values on record

Boiling Point385.5 °F at 760 mmHg (NTP, 1992)
Boiling Point195.3 °C @ 760 MM HG
Boiling Point195.00 to 197.00 °C. @ 760.00 mm Hg
Boiling Point195-196 °C
Boiling Point385.5 °F
Boiling Point195.3 °C @760 [mm Hg]
Melting Point67.1 °F (NTP, 1992)
Melting Point19.5 °C
Melting Point19 °C
Melting Point67.1 °F

Documented uses on record

    CIR ingredient: Dimethyl SuccinateUsed as a solvent for fruit flavors and a synthetic flavor; [HSDB]

    Synonyms and trade names

    DIMETHYL SUCCINATE; 106-65-0; Dimethyl butanedioate; Dimethylsuccinate; Butanedioic acid, dimethyl ester; Succinic acid, dimethyl ester; Methyl butanedioate; FEMA No. 2396; DTXSID5025152; 1,4-dimethyl butanedioate; Butanedioic acid, 1,4-dimethyl ester; NSC-52209; 914I2127JR; DTXCID005152; RefChem:134276; 203-419-9

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    FDA Cumulative Estimated Daily Intake (CEDI): FCS
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Fruit
    GHS notification summary61.8% (730 / 1181)

    GHS hazard classification

    GHS notification summary61.8% (730 / 1181)
    Reported hazard statementsH319 (36.4%), H227, H320, H373, H402

    This chemical does not meet GHS hazard criteria for 61.8% (730 of 1181) of all reports.

    H319 (36.4%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

    What the public record says

    Dimethyl succinate is identified by CAS 106-65-0, molecular formula C6H10O4 and molecular weight 146.06 g/mol. UNII 914I2127JR; ChEBI 165393; InChIKey MUXOBHXGJLMRAB-UHFFFAOYSA-N. Boiling Point: 385.5 °F at 760 mmHg (NTP, 1992); Boiling Point: 195.3 °C @ 760 MM HG; Boiling Point: 195.00 to 197.00 °C. @ 760.00 mm Hg.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 丁二酸二甲酯

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