allyl cinnamate (CAS 1866-31-5) — formula C12H12O2, molecular weight 188.08 g/mol; category organic chemicals.
allyl cinnamate (CAS 1866-31-5) is a organic chemicals. Its molecular formula C12H12O2 comprises 12 C, 12 H, 2 O atoms. Its molecular weight is about 188.08 g/mol. Reported physicochemical data: boiling point around 286 °C, LogP about 3. Organic chemicals are the largest family of carbon-based compounds, widely used across pharmaceuticals, agrochemicals, materials, cosmetics and food industries. Downstream uses span pharmaceutical ingredients, agrochemicals, dyes, solvents, surfactants, food additives and polymer materials. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 1866-31-5 |
|---|---|
| Molecular Formula | C12H12O2 |
| Molecular Weight | 188.08 g/mol |
| Boiling Point | 286 °C |
| LogP | 3 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Organic Chemicals|Flavors |
Documented applications: agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
allyl cinnamate is a carbon-based organic compound with CAS registry number 1866-31-5 and molecular formula C12H12O2 (molecular weight 188.08 g/mol), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 1866-31-5
Its molecular formula C12H12O2 comprises 12 C, 12 H, 2 O atoms.
Also known as: allyl cinnamate · 肉桂酸烯丙酯, 含稳定剂:100 ppm TBC
Category: organic chemicals / food flavors
The CAS registry number of allyl cinnamate is 1866-31-5.
Molecular formula C12H12O2, molecular weight 188.08 g/mol.
It is also registered under: allyl cinnamate, 肉桂酸烯丙酯, 含稳定剂:100 ppm TBC.
Recorded applications: agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Organic Chemicals / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for allyl cinnamate (CAS 1866-31-5), compiled from public chemistry databases.
| CAS Registry Number | 1866-31-5 |
|---|---|
| PubChem CID | 641423 |
| Molecular formula | C12H12O2 |
| Molecular weight | 188.08 g/mol |
| IUPAC name | prop-2-enyl (E)-3-phenylprop-2-enoate |
| InChIKey | KCMITHMNVLRGJU-CMDGGOBGSA-N |
| UNII (FDA) | N8149Z51V9 |
| ChEBI ID | CHEBI:191535 |
| FEMA number | 2022 |
| JECFA number | 19 |
| Molecular Weight | 188.22 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 188.083729621 |
| Monoisotopic Mass | 188.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Boiling Point | 286 °C |
|---|---|
| Density | 1.050-1.056 |
| Refractive Index | 1.562-1.569 |
Allyl cinnamate; 1866-31-5; Propenyl cinnamate; Vinyl carbinyl cinnamate; CINNAMIC ACID, ALLYL ESTER; 2-Propenoic acid, 3-phenyl-, 2-propenyl ester; Allyl beta-phenylacrylate; FEMA No. 2022; 2-Propen-1-yl 3-phenyl-2-propenoate; prop-2-enyl (E)-3-phenylprop-2-enoate; N8149Z51V9; 2-Propenoic acid, 3-phenyl-, 2-propen-1-yl ester; NSC-20972; DTXSID8047509; prop-2-en-1-yl (2Z)-3-phenylprop-2-enoate; RefChem:554853
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Fruit |
|---|
| Reported hazard statements | H302 (100%), H315 (96.9%), H319 (96.9%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (96.9%): Causes skin irritation [Warning Skin corrosion/irritation]
allyl cinnamate is identified by CAS 1866-31-5, molecular formula C12H12O2 and molecular weight 188.08 g/mol. UNII N8149Z51V9; ChEBI 191535; InChIKey KCMITHMNVLRGJU-CMDGGOBGSA-N. Boiling Point: 286 °C; Density: 1.050-1.056; Refractive Index: 1.562-1.569.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 肉桂酸烯丙酯, 含稳定剂:100 ppm TBC