BETA-D-葡萄糖（CAS 492-61-5）：分子式 C6H12O6、分子量 180.16；类别 特种化学品。
| CAS号 | 492-61-5 |
|---|---|
| 分子式 | C6H12O6 |
| 分子量 | 180.16 |
| 熔点 | 83 |
| LogP | -3.24 |
| 应用领域 | Uses: Used as an antihypoglycemic drug and a fluid and nutrient replenisher、[Merck Index]、An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1、5-lactone and peroxide. It is a flavoprotein、highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature、1992) EC 1.1.3.4. [ChemIDplus] Used as a reagent for the determination of glucose、to remove glucose in dried egg products、as an antioxidant (food and food wrappers)、and as a stabilizer (ascorbic acid and vitamin B12)、Use Classification: Cosmetics -> Stabilizing、Household Products: Information on 5 consumer products that contain Glucose oxidase in the following categories is provided:、• Personal Care、• Pet Care、U.S. Production: 2022: 7、000 lb、General Manufacturing Information: .beta.-D-Glucopyranose: INACTIVE、Glucose oxidase: ACTIVE |
| 类别 | 酶制剂|增味剂 |
登记用途：Uses: Used as an antihypoglycemic drug and a fluid and nutrient replenisher、[Merck Index]、An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1、5-lactone and peroxide. It is a flavoprotein、highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature、1992) EC 1.1.3.4. [ChemIDplus] Used as a reagent for the determination of glucose、to remove glucose in dried egg products、as an antioxidant (food and food wrappers)、and as a stabilizer (ascorbic acid and vitamin B12)、Use Classification: Cosmetics -> Stabilizing、Household Products: Information on 5 consumer products that contain Glucose oxidase in the following categories is provided:、• Personal Care、• Pet Care、U.S. Production: 2022: 7、000 lb、General Manufacturing Information: .beta.-D-Glucopyranose: INACTIVE、Glucose oxidase: ACTIVE。
BETA-D-葡萄糖 是一种特种功能化合物，登记 CAS 号为 492-61-5，分子式 C6H12O6（分子量 180.16），归属于特种化学品大类化工原料。
登记 CAS 号：492-61-5
其分子式 C6H12O6 由 6 个碳、12 个氢、6 个氧 组成。
别名/同义词：BETA-D-葡萄糖 · Glucose oxidase
所属分类：特种化学品 / 增味剂
BETA-D-葡萄糖 的 CAS 登记号为 492-61-5。
分子式 C6H12O6，分子量 180.16。
别名/同义词：BETA-D-葡萄糖、Glucose oxidase。
登记用途：Uses: Used as an antihypoglycemic drug and a fluid and nutrient replenisher、[Merck Index]、An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1、5-lactone and peroxide. It is a flavoprotein、highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature、1992) EC 1.1.3.4. [ChemIDplus] Used as a reagent for the determination of glucose、to remove glucose in dried egg products、as an antioxidant (food and food wrappers)、and as a stabilizer (ascorbic acid and vitamin B12)、Use Classification: Cosmetics -> Stabilizing、Household Products: Information on 5 consumer products that contain Glucose oxidase in the following categories is provided:、• Personal Care、• Pet Care、U.S. Production: 2022: 7、000 lb、General Manufacturing Information: .beta.-D-Glucopyranose: INACTIVE、Glucose oxidase: ACTIVE。
所属分类：酶制剂 / 增味剂。
BETA-D-葡萄糖（CAS 492-61-5）的独立参考数据，整理自公开化学数据库。
| CAS 号 | 492-61-5 |
|---|---|
| PubChem CID | 64689 |
| 分子式 | C6H12O6 |
| 分子量 | 180.06 g/mol |
| IUPAC 名称 | (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol |
| InChIKey | WQZGKKKJIJFFOK-VFUOTHLCSA-N |
| UNII（FDA） | J4R00M814D |
| ChEBI 编号 | CHEBI:15903 |
| Molecular Weight | 180.16 |
|---|---|
| XLogP3 | -2.6 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 1 |
| Exact Mass | 180.06338810 |
| Monoisotopic Mass | 180.06338810 |
| Topological Polar Surface Area | 110 |
| Heavy Atom Count | 12 |
| Melting Point | 83 |
|---|---|
| Melting Point | 146 - 150 °C |
| Solubility | 1200000 |
| Solubility | 1200.0 mg/mL |
| LogP | -3.24 |
| Dissociation Constants | 12.9 (at 0 °C) |
| Collision Cross Section | 146.8 Ų [M+Na]+ |
beta-D-glucose; 492-61-5; beta-D-glucopyranose; beta-glucose; CHEBI:15903; J4R00M814D; Beta-D-glucose anhydrous; Beta-d-glucose, anhydrous; DTXSID70883403; RefChem:143637; GlyTouCan:G71142DF; 207-756-2; DTXCID701022937; G71142DF; glucoside; Glucose oxidase
| 法规与食品接触 | 用于烘焙过程中，以达到预期技术效果所需的最小量。 Scientific procedures FDA has no questions (in PDF) AB Enzymes GmbH CIR / INCI: Stabilizing |
|---|---|
| GHS 通报统计 | 0.7% (2 / 298) |
| GHS 通报统计 | 0.7% (2 / 298) |
|---|---|
| 已通报的危害声明 | H334 (99.3%) |
BETA-D-葡萄糖 的 CAS 号为 492-61-5，分子式 C6H12O6，分子量 180.06 g/mol。 UNII J4R00M814D; ChEBI 15903; InChIKey WQZGKKKJIJFFOK-VFUOTHLCSA-N. Melting Point: 83; Melting Point: 146 - 150 °C; Solubility: 1200000.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Glucose oxidase