Glucose oxidase (CAS No. 492-61-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Enzyme Preparations；Flavor Enhancers. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 492-61-5 |
|---|---|
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.06 g/mol |
| Melting Point | 83 |
| LogP | -3.24 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Enzyme Preparations；Flavor Enhancers |
| Category | Enzyme Preparations|Flavor Enhancers |
Enzyme Preparations；Flavor Enhancers
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of Glucose oxidase is 492-61-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Enzyme Preparations；Flavor Enhancers.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
BETA-D-葡萄糖 的 CAS 号为 492-61-5，分子式 C6H12O6，分子量 180.06 g/mol。 UNII J4R00M814D; ChEBI 15903; InChIKey WQZGKKKJIJFFOK-VFUOTHLCSA-N. Melting Point: 83; Melting Point: 146 - 150 °C; Solubility: 1200000.
| CAS 号 | 492-61-5 |
|---|---|
| PubChem CID | 64689 |
| 分子式 | C6H12O6 |
| 分子量 | 180.06 g/mol |
| IUPAC 名称 | (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol |
| InChIKey | WQZGKKKJIJFFOK-VFUOTHLCSA-N |
| UNII（FDA） | J4R00M814D |
| ChEBI 编号 | CHEBI:15903 |
| Molecular Weight | 180.16 |
|---|---|
| XLogP3 | -2.6 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 1 |
| Exact Mass | 180.06338810 |
| Monoisotopic Mass | 180.06338810 |
| Topological Polar Surface Area | 110 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Melting Point | 83 |
|---|---|
| Melting Point | 146 - 150 °C |
| Solubility | 1200000 |
| Solubility | 1200.0 mg/mL |
| LogP | -3.24 |
| Dissociation Constants | 12.9 (at 0 °C) |
| Collision Cross Section | 146.8 Ų [M+Na]+ |
| 法规与食品接触 | 用于烘焙过程中，以达到预期技术效果所需的最小量。 Scientific procedures FDA has no questions (in PDF) AB Enzymes GmbH CIR / INCI: Stabilizing |
|---|---|
| GHS 通报统计 | 0.7% (2 / 298) |
| GHS 通报统计 | 0.7% (2 / 298) |
|---|---|
| 已通报的危害声明 | H334 (99.3%) |
beta-D-glucose; 492-61-5; beta-D-glucopyranose; beta-glucose; CHEBI:15903; J4R00M814D; Beta-D-glucose anhydrous; Beta-d-glucose, anhydrous; DTXSID70883403; RefChem:143637; GlyTouCan:G71142DF; 207-756-2; DTXCID701022937; G71142DF; glucoside; Glucose oxidase
CAS 号 492-61-5；分子式 C6H12O6；分子量 180.06 g/mol。
beta-D-glucose, 492-61-5, beta-D-glucopyranose, beta-glucose, CHEBI:15903, J4R00M814D.
已记录的法规收录：用于烘焙过程中，以达到预期技术效果所需的最小量。; Scientific procedures; FDA has no questions (in PDF)。
0.7% 的 GHS 通报认为不构成危害分类（2 / 298）。
Melting Point: 83; Melting Point: 146 - 150 °C; Solubility: 1200000; Solubility: 1200.0 mg/mL.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: BETA-D-葡萄糖