Glucose oxidase (CAS 492-61-5) — formula C6H12O6, molecular weight 180.06 g/mol; category specialty chemicals.
| CAS Number | 492-61-5 |
|---|---|
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.06 g/mol |
| Melting Point | 83 |
| LogP | -3.24 |
| Applications | Uses: Used as an antihypoglycemic drug and a fluid and nutrient replenisher, [Merck Index], An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1, 5-lactone and peroxide. It is a flavoprotein, highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature, 1992) EC 1.1.3.4. [ChemIDplus] Used as a reagent for the determination of glucose, to remove glucose in dried egg products, as an antioxidant (food and food wrappers), and as a stabilizer (ascorbic acid and vitamin B12), Use Classification: Cosmetics -> Stabilizing, Household Products: Information on 5 consumer products that contain Glucose oxidase in the following categories is provided:, • Personal Care, • Pet Care, U.S. Production: 2022: 7, 000 lb, General Manufacturing Information: .beta.-D-Glucopyranose: INACTIVE, Glucose oxidase: ACTIVE |
| Category | Enzyme Preparations|Flavor Enhancers |
Documented applications: Uses: Used as an antihypoglycemic drug and a fluid and nutrient replenisher, [Merck Index], An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1, 5-lactone and peroxide. It is a flavoprotein, highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature, 1992) EC 1.1.3.4. [ChemIDplus] Used as a reagent for the determination of glucose, to remove glucose in dried egg products, as an antioxidant (food and food wrappers), and as a stabilizer (ascorbic acid and vitamin B12), Use Classification: Cosmetics -> Stabilizing, Household Products: Information on 5 consumer products that contain Glucose oxidase in the following categories is provided:, • Personal Care, • Pet Care, U.S. Production: 2022: 7, 000 lb, General Manufacturing Information: .beta.-D-Glucopyranose: INACTIVE, Glucose oxidase: ACTIVE.
Glucose oxidase is a specialty compound with CAS registry number 492-61-5 and molecular formula C6H12O6 (molecular weight 180.06 g/mol), belonging to the specialty chemicals segment of chemical raw materials.
CAS number: 492-61-5
Its molecular formula C6H12O6 comprises 6 C, 12 H, 6 O atoms.
Also known as: Glucose oxidase · BETA-D-葡萄糖
Category: specialty chemicals / chemical
The CAS registry number of Glucose oxidase is 492-61-5.
Molecular formula C6H12O6, molecular weight 180.06 g/mol.
It is also registered under: Glucose oxidase, BETA-D-葡萄糖.
Recorded applications: Uses: Used as an antihypoglycemic drug and a fluid and nutrient replenisher, [Merck Index], An enzyme of the oxidoreductase class that catalyzes the conversion of beta-D-glucose and oxygen to D-glucono-1, 5-lactone and peroxide. It is a flavoprotein, highly specific for beta-D-glucose. The enzyme is produced by Penicillium notatum and other fungi and has antibacterial activity in the presence of glucose and oxygen. It is used to estimate glucose concentration in blood or urine samples through the formation of colored dyes by the hydrogen peroxide produced in the reaction. (From Enzyme Nomenclature, 1992) EC 1.1.3.4. [ChemIDplus] Used as a reagent for the determination of glucose, to remove glucose in dried egg products, as an antioxidant (food and food wrappers), and as a stabilizer (ascorbic acid and vitamin B12), Use Classification: Cosmetics -> Stabilizing, Household Products: Information on 5 consumer products that contain Glucose oxidase in the following categories is provided:, • Personal Care, • Pet Care, U.S. Production: 2022: 7, 000 lb, General Manufacturing Information: .beta.-D-Glucopyranose: INACTIVE, Glucose oxidase: ACTIVE.
Category: Enzyme Preparations / Flavor Enhancers.
Independent reference data for Glucose oxidase (CAS 492-61-5), compiled from public chemistry databases.
| CAS 号 | 492-61-5 |
|---|---|
| PubChem CID | 64689 |
| 分子式 | C6H12O6 |
| 分子量 | 180.06 g/mol |
| IUPAC 名称 | (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol |
| InChIKey | WQZGKKKJIJFFOK-VFUOTHLCSA-N |
| UNII（FDA） | J4R00M814D |
| ChEBI 编号 | CHEBI:15903 |
| Molecular Weight | 180.16 |
|---|---|
| XLogP3 | -2.6 |
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 1 |
| Exact Mass | 180.06338810 |
| Monoisotopic Mass | 180.06338810 |
| Topological Polar Surface Area | 110 |
| Heavy Atom Count | 12 |
| Melting Point | 83 |
|---|---|
| Melting Point | 146 - 150 °C |
| Solubility | 1200000 |
| Solubility | 1200.0 mg/mL |
| LogP | -3.24 |
| Dissociation Constants | 12.9 (at 0 °C) |
| Collision Cross Section | 146.8 Ų [M+Na]+ |
beta-D-glucose; 492-61-5; beta-D-glucopyranose; beta-glucose; CHEBI:15903; J4R00M814D; Beta-D-glucose anhydrous; Beta-d-glucose, anhydrous; DTXSID70883403; RefChem:143637; GlyTouCan:G71142DF; 207-756-2; DTXCID701022937; G71142DF; glucoside; Glucose oxidase
| 法规与食品接触 | 用于烘焙过程中，以达到预期技术效果所需的最小量。 Scientific procedures FDA has no questions (in PDF) AB Enzymes GmbH CIR / INCI: Stabilizing |
|---|---|
| GHS 通报统计 | 0.7% (2 / 298) |
| GHS 通报统计 | 0.7% (2 / 298) |
|---|---|
| 已通报的危害声明 | H334 (99.3%) |
BETA-D-葡萄糖 的 CAS 号为 492-61-5，分子式 C6H12O6，分子量 180.06 g/mol。 UNII J4R00M814D; ChEBI 15903; InChIKey WQZGKKKJIJFFOK-VFUOTHLCSA-N. Melting Point: 83; Melting Point: 146 - 150 °C; Solubility: 1200000.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: BETA-D-葡萄糖