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辣椒红色素

CAS 465-42-9C40H56O3MW 584.9主营产品

辣椒红色素(CAS 465-42-9):分子式 C40H56O3、分子量 584.9;类别 染料及颜料。

产品概览

CAS号465-42-9
分子式C40H56O3
分子量584.9
熔点176 °C
LogP10.6
类别着色剂

技术档案

这个产品是什么

辣椒红色素 是一种着色或颜料类化合物,登记 CAS 号为 465-42-9,分子式 C40H56O3(分子量 584.9),归属于染料及颜料大类化工原料。

识别信息

登记 CAS 号:465-42-9

其分子式 C40H56O3 由 40 个碳、56 个氢、3 个氧 组成。

别名/同义词:辣椒红色素 · capsanthin · Paprika extract

所属分类:染料及颜料

常见问题

辣椒红色素 的 CAS 号是多少?

辣椒红色素 的 CAS 登记号为 465-42-9。

辣椒红色素 的分子式与分子量是多少?

分子式 C40H56O3,分子量 584.9。

辣椒红色素 还有哪些别名?

别名/同义词:辣椒红色素、capsanthin、Paprika extract。

辣椒红色素 属于哪个分类?

所属分类:着色剂。

PubChem 公开数据

辣椒红色素(CAS 465-42-9)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number465-42-9
PubChem CID5281228
Molecular formulaC40H56O3
IUPAC name(2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-1-[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one
UNII (FDA)420NY1J57N

计算分子描述符

Molecular Weight584.9
XLogP310.6
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count11
Exact Mass584.42294564
Monoisotopic Mass584.42294564
Topological Polar Surface Area57.5
Heavy Atom Count43

在册的理化数值

Melting Point176 °C

在册的记载用途

    Used as an orange food color, E 160(c)The pharmacokinetics of dietary capsanthin were determined in four male volunteers with plasma essentially free of capsanthin at the beginning of the study. They received paprika juice for 1 week, equivalent to three doses of 5.4 umol capsanthin/day, for a total of 16.2 umol/day. The level of capsanthin in plasma reached a plateau (0.10-0.12 umol/L) between day 2 and day 7, and capsanthin was not detectable in plasma by day 16. Capsanthin was distributed in the plasma lipoproteins after 1 week as follows: very low

    同义词与商品名

    Capsanthin; 465-42-9; all-trans-capsanthin; Capsanthin/capsorubin; (3R,3'S,5'R)-3,3'-Dihydroxy-beta,kappa-caroten-6'-one; DTXSID10905012; 420NY1J57N; beta,kappa-Caroten-6'one, 3,3'dihydroxy-; CHEBI:3375; RefChem:31613; DTXCID401334125; 207-364-1; MFCD31726206; 3,3'-Dihydroxy-beta,kappa-caroten-6'one; all trans Capsanthin; EINECS 207-364-1

    已收录的法规名录

    Regulatory & Food ContactCIR / INCI: Cosmetic colorant
    GHS notification summary100% (11 / 11)

    GHS 危害分类

    GHS notification summary100% (11 / 11)

    This chemical does not meet GHS hazard criteria for 100% (11 of 11) of all reports.

    Reported as not meeting GHS hazard criteria by 11 of 11 companies. For more detailed information, please visit ECHA C&L website.

    公开数据库对它的描述

    Paprika extract · CAS 465-42-9 · C40H56O3. UNII 420NY1J57N. Melting Point: 176 °C.

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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