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Resins, oleo-, parsley

CAS 8025-95-4C12H14O4MW 222.24

Resins, oleo-, parsley (CAS 8025-95-4) — formula C12H14O4, molecular weight 222.24; category organic chemicals.

Product Overview

CAS Number8025-95-4
Molecular FormulaC12H14O4
Molecular Weight222.24
Melting Point29.5 °C
Boiling Point285.00 to 292.00 °C. @ 760.00 mm Hg
LogP2.7
CategoryOrganic Chemicals

Technical Profile

What this product is

Resins, oleo-, parsley is a carbon-based organic compound with CAS registry number 8025-95-4 and molecular formula C12H14O4 (molecular weight 222.24), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 8025-95-4

Its molecular formula C12H14O4 comprises 12 C, 14 H, 4 O atoms.

Also known as: Resins, oleo-, parsley · 树脂、油、欧芹

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Resins, oleo-, parsley?

The CAS registry number of Resins, oleo-, parsley is 8025-95-4.

What is the molecular formula and molecular weight of Resins, oleo-, parsley?

Molecular formula C12H14O4, molecular weight 222.24.

What other names is Resins, oleo-, parsley known by?

It is also registered under: Resins, oleo-, parsley, 树脂、油、欧芹.

Which category does Resins, oleo-, parsley belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for Resins, oleo-, parsley (CAS 8025-95-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号8025-95-4
PubChem CID10231
分子式C12H14O4
IUPAC 名称4,5-dimethoxy-6-prop-2-enyl-1,3-benzodioxole
UNII(FDA)438CJQ562D

Computed descriptors

Molecular Weight222.24
XLogP32.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count4
Exact Mass222.08920892
Monoisotopic Mass222.08920892
Topological Polar Surface Area36.9
Heavy Atom Count16

Physicochemical values on record

Boiling Point285.00 to 292.00 °C. @ 760.00 mm Hg
Melting Point29.5 °C

Synonyms and trade names

Dillapiol; 4,5-dimethoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole; 1-allyl-2,3-dimethoxy-4,5-(methylenedioxy)benzene; 5-Allyl 6,7-dimethoxy 1,3-benzodioxole; RefChem:558404; 2-methyl-5-(1-methylethenyl)-1,3-benzodioxole; 1,3-Benzodioxole, 4,5-dimethoxy-6-(2-propen-1-yl)-; Dillapiole; Dill apiole; 484-31-1; Dill apiol; Apiole (dill); 4,5-dimethoxy-6-prop-2-enyl-1,3-benzodioxole; 6-Allyl-4,5-dimethoxy-1,3-benzodioxole; 4,5-Dimethoxy-6-(2-propenyl)-1,3-benzodioxole; MFCD00210045

Regulatory listings held on file

法规与食品接触FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
PARSLEY, OLEORESIN (PETROSELINUM SPP.)

GHS hazard classification

已通报的危害声明H302 (100%)

What the public record says

树脂、油、欧芹 · CAS 8025-95-4 · C12H14O4. UNII 438CJQ562D. Boiling Point: 285.00 to 292.00 °C. @ 760.00 mm Hg; Melting Point: 29.5 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 树脂、油、欧芹

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