ubiquitin cross-reactive protein (CAS 60267-61-0) — formula C6H8O7, molecular weight 192.12; category organic chemicals.
| CAS Number | 60267-61-0 |
|---|---|
| Molecular Formula | C6H8O7 |
| Molecular Weight | 192.12 |
| Melting Point | 153 |
| LogP | -1.64 |
| Category | Organic Chemicals |
ubiquitin cross-reactive protein is a carbon-based organic compound with CAS registry number 60267-61-0 and molecular formula C6H8O7 (molecular weight 192.12), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 60267-61-0
Its molecular formula C6H8O7 comprises 6 C, 8 H, 7 O atoms.
Also known as: ubiquitin cross-reactive protein · 泛素-13C,15N
Category: organic chemicals
The CAS registry number of ubiquitin cross-reactive protein is 60267-61-0.
Molecular formula C6H8O7, molecular weight 192.12.
It is also registered under: ubiquitin cross-reactive protein, 泛素-13C,15N.
Category: Organic Chemicals.
Independent reference data for ubiquitin cross-reactive protein (CAS 60267-61-0), compiled from public chemistry databases.
| CAS 号 | 60267-61-0 |
|---|---|
| PubChem CID | 311 |
| 分子式 | C6H8O7 |
| IUPAC 名称 | 2-hydroxypropane-1,2,3-tricarboxylic acid |
| UNII（FDA） | XF417D3PSL |
| FEMA 编号 | 2306 |
| JECFA 编号 | 218 |
| Molecular Weight | 192.12 |
|---|---|
| XLogP3 | -1.7 |
| Hydrogen Bond Donor Count | 4 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 5 |
| Exact Mass | 192.02700259 |
| Monoisotopic Mass | 192.02700259 |
| Topological Polar Surface Area | 132 |
| Heavy Atom Count | 13 |
| Melting Point | 153 |
|---|---|
| Melting Point | 153 °C |
| Flash Point | 100 °C |
| Solubility | 592000 |
| Solubility | In water, 3.83X10+5 mg/L at 25 °C |
| Solubility | 592.0 mg/mL |
| Density | 1.665 g/cu cm at 20 °C |
| LogP | -1.64 |
| LogP | log Kow = -1.64 |
| LogP | -1.7 |
citric acid; 77-92-9; 2-hydroxypropane-1,2,3-tricarboxylic acid; Citric acid, anhydrous; Aciletten; Anhydrous citric acid; Citro; Citretten; Citric acid anhydrous; Chemfill; Hydrocerol A; 1,2,3-Propanetricarboxylic acid, 2-hydroxy-; 2-hydroxy-1,2,3-propanetricarboxylic acid; Kyselina citronova; 2-Hydroxytricarballylic acid; beta-Hydroxytricarballylic acid
| 法规与食品接触 | FDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR AD FDA 21 CFR 中列出的食品接触物质清单：FCS FLAVOURING_AGENTFood Additives -> ACID; ANTIOXIDANT_SYNERGIS: Flavouring Agent Flavoring Agents 柠檬酸是由柠檬汁或菠萝汁，通过碳水化合物溶液或其他溶液的发酵而生产的 ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CO |
|---|---|
| GHS 通报统计 | 8.2% (359 / 4373) |
| GHS 通报统计 | 8.2% (359 / 4373) |
|---|---|
| 已通报的危害声明 | H319, H335, H315 |
泛素-13C,15N · CAS 60267-61-0 · C6H8O7. UNII XF417D3PSL. Melting Point: 153; Melting Point: 153 °C; Flash Point: 100 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 泛素-13C,15N