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(S)-(+)-3-OCTANOL

CAS 22658-92-0C8H18OMW 130.23

(S)-(+)-3-OCTANOL (CAS 22658-92-0) — formula C8H18O, molecular weight 130.23; category organic chemicals.

Product Overview

CAS Number22658-92-0
Molecular FormulaC8H18O
Molecular Weight130.23
Melting Point-45.00 °C. @ 760.00 mm Hg
Boiling Point173.00 to 175.00 °C. @ 760.00 mm Hg
LogP2.8
CategoryOrganic Chemicals

Technical Profile

What this product is

(S)-(+)-3-OCTANOL is a carbon-based organic compound with CAS registry number 22658-92-0 and molecular formula C8H18O (molecular weight 130.23), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 22658-92-0

Its molecular formula C8H18O comprises 8 C, 18 H, 1 O atoms.

Also known as: (S)-(+)-3-OCTANOL · (S)-(+)-3-辛醇

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of (S)-(+)-3-OCTANOL?

The CAS registry number of (S)-(+)-3-OCTANOL is 22658-92-0.

What is the molecular formula and molecular weight of (S)-(+)-3-OCTANOL?

Molecular formula C8H18O, molecular weight 130.23.

What other names is (S)-(+)-3-OCTANOL known by?

It is also registered under: (S)-(+)-3-OCTANOL, (S)-(+)-3-辛醇.

Which category does (S)-(+)-3-OCTANOL belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for (S)-(+)-3-OCTANOL (CAS 22658-92-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号22658-92-0
PubChem CID11527
分子式C8H18O
IUPAC 名称octan-3-ol
UNII(FDA)73DZ0U3U1E
FEMA 编号3581
JECFA 编号291

Computed descriptors

Molecular Weight130.23
XLogP32.8
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count5
Exact Mass130.135765193
Monoisotopic Mass130.135765193
Topological Polar Surface Area20.2
Heavy Atom Count9

Physicochemical values on record

Boiling Point173.00 to 175.00 °C. @ 760.00 mm Hg
Boiling Point174 °C
Melting Point-45.00 °C. @ 760.00 mm Hg
Density0.817-0.824
Refractive Index1.425-1.429

Synonyms and trade names

3-OCTANOL; Octan-3-ol; 589-98-0; 1-Ethylhexanol; Ethylamylcarbinol; Amyl ethyl carbinol; Amylethylcarbinol; Ethyl-n-amylcarbinol; Octanol-3; Ethyl amyl carbinol; D-n-Octanol; 20296-29-1; dl-3-Octanol; n-Octan-3-ol; 3-Octanol (natural); Ethylhexyl alcohol

Regulatory listings held on file

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Citrus, Moss, Mushroom, Nut, Oil
No safety concern at current levels of intake when used as a flavouring agent
GHS 通报统计5.9% (98 / 1653)

GHS hazard classification

GHS 通报统计5.9% (98 / 1653)
已通报的危害声明H315 (93.7%), H319 (91.7%)

What the public record says

(S)-(+)-3-辛醇 · CAS 22658-92-0 · C8H18O. UNII 73DZ0U3U1E. Boiling Point: 173.00 to 175.00 °C. @ 760.00 mm Hg; Boiling Point: 174 °C; Melting Point: -45.00 °C. @ 760.00 mm Hg.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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