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(Z)-oct-2-enal

CAS 20664-46-4C8H14OMW 126.20

(Z)-oct-2-enal (CAS 20664-46-4) — formula C8H14O, molecular weight 126.20; category organic chemicals.

Product Overview

CAS Number20664-46-4
Molecular FormulaC8H14O
Molecular Weight126.20
Boiling Point84.00 to 86.00 °C. @ 19.00 mm Hg
LogP2.38
CategoryOrganic Chemicals

Technical Profile

What this product is

(Z)-oct-2-enal is a carbon-based organic compound with CAS registry number 20664-46-4 and molecular formula C8H14O (molecular weight 126.20), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 20664-46-4

Its molecular formula C8H14O comprises 8 C, 14 H, 1 O atoms.

Also known as: (Z)-oct-2-enal

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of (Z)-oct-2-enal?

The CAS registry number of (Z)-oct-2-enal is 20664-46-4.

What is the molecular formula and molecular weight of (Z)-oct-2-enal?

Molecular formula C8H14O, molecular weight 126.20.

What other names is (Z)-oct-2-enal known by?

It is also registered under: (Z)-oct-2-enal.

Which category does (Z)-oct-2-enal belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for (Z)-oct-2-enal (CAS 20664-46-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号20664-46-4
PubChem CID6427080
分子式C8H14O
IUPAC 名称(Z)-oct-2-enal
UNII(FDA)4KO8L0782M
FEMA 编号3215
JECFA 编号1363

Computed descriptors

Molecular Weight126.20
XLogP32.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count5
Exact Mass126.104465066
Monoisotopic Mass126.104465066
Topological Polar Surface Area17.1
Heavy Atom Count9

Physicochemical values on record

Boiling Point84.00 to 86.00 °C. @ 19.00 mm Hg
LogP2.38

Synonyms and trade names

2-Octenal, (2Z)-; (z)-2-octenal; cis-2-Octenal; 2-Octenal, (Z)-; 20664-46-4; 4KO8L0782M; DTXSID70885144; RefChem:88860; DTXCID30899803; 243-954-5; (Z)-Oct-2-enal; 2-OCTENAL; (2Z)-OCT-2-ENAL; (2Z)-2-octenal; UNII-4KO8L0782M; EINECS 243-954-5

Regulatory listings held on file

法规与食品接触FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FLAVOURING_AGENT: Flavouring Agent
Dandelion, Fat, Fruit, Grass, Green, Spice
No safety concern at current levels of intake when used as a flavouring agent
TRS 928-JECFA 63/77
FAS 54-JECFA 63/317

What the public record says

(Z)-oct-2-enal · CAS 20664-46-4 · C8H14O. UNII 4KO8L0782M. Boiling Point: 84.00 to 86.00 °C. @ 19.00 mm Hg; LogP: 2.38.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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