济南圣和化工主营供应 Vanillin propylene glycol acetal（CAS 68527-74-2），归类于Flavors，分子式 C11H14O4，分子量 210.09 g/mol。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 68527-74-2 |
|---|---|
| 分子式 | C11H14O4 |
| 分子量 | 210.09 g/mol |
| 沸点 | 154.00 °C. @ 1.00 mm Hg |
| LogP | 1.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
Vanillin propylene glycol acetal在Flavors领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供应说明：Vanillin propylene glycol acetal 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 Vanillin propylene glycol acetal 以外的配套原料，也欢迎一并列出需求清单。
Vanillin propylene glycol acetal 的 CAS 号为 68527-74-2。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Vanillin propylene glycol acetal is identified by CAS 68527-74-2, molecular formula C11H14O4 and molecular weight 210.09 g/mol. UNII J6C2S16A8K; ChEBI 174054; InChIKey RFGCVZIIIHRESZ-UHFFFAOYSA-N. Boiling Point: 154.00 °C. @ 1.00 mm Hg; Boiling Point: 152-155 °C (1 mm Hg); Density: 1.196-1.206.
| CAS Registry Number | 68527-74-2 |
|---|---|
| PubChem CID | 109455 |
| Molecular formula | C11H14O4 |
| Molecular weight | 210.09 g/mol |
| IUPAC name | 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol |
| InChIKey | RFGCVZIIIHRESZ-UHFFFAOYSA-N |
| UNII (FDA) | J6C2S16A8K |
| ChEBI ID | CHEBI:174054 |
| FEMA number | 3905 |
| JECFA number | 1882 |
| Molecular Weight | 210.23 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 2 |
| Exact Mass | 210.08920892 |
| Monoisotopic Mass | 210.08920892 |
| Topological Polar Surface Area | 47.9 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 154.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 152-155 °C (1 mm Hg) |
| Density | 1.196-1.206 |
| Refractive Index | 1.533-1.543 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.9% (91 / 92) |
| GHS notification summary | 98.9% (91 / 92) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (91 of 92) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 92 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
2-Methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol; Vanillin propylene glycol acetal; Vanillin propyleneglycol acetal; Phenol, 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)-; UNII-J6C2S16A8K; J6C2S16A8K; EINECS 271-279-6; FEMA NO. 3905; DTXSID10867661; VANILLIN 1,2-PROPYLENE GLYCOL ACETAL; RefChem:193699; DTXCID40815832; RFGCVZIIIHRESZ-UHFFFAOYSA-N; 68527-74-2; MFCD00036666; SCHEMBL118412
CAS 68527-74-2; molecular formula C11H14O4; molecular weight 210.09 g/mol.
2-Methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol, Vanillin propylene glycol acetal, Vanillin propyleneglycol acetal, Phenol, 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)-, UNII-J6C2S16A8K, J6C2S16A8K.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (91 of 92).
Boiling Point: 154.00 °C. @ 1.00 mm Hg; Boiling Point: 152-155 °C (1 mm Hg); Density: 1.196-1.206; Refractive Index: 1.533-1.543.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.