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Urea-18O

CAS 3138-51-0CH4N2OMW 60.056

Urea-18O (CAS 3138-51-0) — formula CH4N2O, molecular weight 60.056; category organic chemicals.

Product Overview

CAS Number3138-51-0
Molecular FormulaCH4N2O
Molecular Weight60.056
Melting Point275 °F (NTP, 1992)
LogP-1.4
CategoryOrganic Chemicals

Technical Profile

What this product is

Urea-18O is a carbon-based organic compound with CAS registry number 3138-51-0 and molecular formula CH4N2O (molecular weight 60.056), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 3138-51-0

Its molecular formula CH4N2O comprises 1 C, 4 H, 2 N, 1 O atoms.

Also known as: Urea-18O · 尿素(18O,95%)

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Urea-18O?

The CAS registry number of Urea-18O is 3138-51-0.

What is the molecular formula and molecular weight of Urea-18O?

Molecular formula CH4N2O, molecular weight 60.056.

What other names is Urea-18O known by?

It is also registered under: Urea-18O, 尿素(18O,95%).

Which category does Urea-18O belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for Urea-18O (CAS 3138-51-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号3138-51-0
PubChem CID1176
分子式CH4N2O
IUPAC 名称urea
UNII(FDA)8W8T17847W

Computed descriptors

Molecular Weight60.056
XLogP3-1.4
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass60.032362755
Monoisotopic Mass60.032362755
Topological Polar Surface Area69.1
Heavy Atom Count4

Physicochemical values on record

Melting Point275 °F (NTP, 1992)
Melting Point132.7
Melting Point132 °C to 135 °C
Melting Point132.70 °C
Melting Point132 °C
Melting Point132.7-135 °C
Melting Point132.7 °C
Solubility545000
SolubilityIn water, 5.45X10+5 mg/l @ 25 °C
Solubility545.0 mg/mL

Synonyms and trade names

urea; 57-13-6; carbamide; Carbonyldiamide; Ureophil; Carbonyldiamine; Ureaphil; Keratinamin; Urevert; Alphadrate; Aquadrate; Carbaderm; Pastaron; Urepearl; Carbonyl diamide; Carbamide resin

Regulatory listings held on file

法规与食品接触FDA Substance added to food: FORMULATION AID
FDA 21 CFR 中列出的食品接触物质清单:FCS
CHEWING_GUM_BASE_COMPOUND; TEXTURIZER; THICKENER; YEAST_FOOD: Food Additives
NOT SPECIFIED
在口香糖中的使用量高达 3%,不会引起毒理学问题
TRS 837-JECFA 41/28
GHS 通报统计96.1% (4430 / 4611)

GHS hazard classification

GHS 通报统计96.1% (4430 / 4611)

What the public record says

尿素(18O,95%) · CAS 3138-51-0 · CH4N2O. UNII 8W8T17847W. Melting Point: 275 °F (NTP, 1992); Melting Point: 132.7; Melting Point: 132 °C to 135 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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