Trimethylpyrazine (CAS No. 14667-55-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 14667-55-1 |
|---|---|
| Molecular Formula | C7H10N2 |
| Molecular Weight | 122.08 g/mol |
| Boiling Point | 171 °C |
| LogP | 0.95 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Flavors |
| Category | Flavors |
Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of Trimethylpyrazine is 14667-55-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
Trimethylpyrazine is identified by CAS 14667-55-1, molecular formula C7H10N2 and molecular weight 122.08 g/mol. UNII Q8PR0W8TIT; ChEBI 190131; InChIKey IAEGWXHKWJGQAZ-UHFFFAOYSA-N. Boiling Point: 171 °C; Density: 0.960-0.990; LogP: 0.95.
| CAS Registry Number | 14667-55-1 |
|---|---|
| PubChem CID | 26808 |
| Molecular formula | C7H10N2 |
| Molecular weight | 122.08 g/mol |
| IUPAC name | 2,3,5-trimethylpyrazine |
| InChIKey | IAEGWXHKWJGQAZ-UHFFFAOYSA-N |
| UNII (FDA) | Q8PR0W8TIT |
| ChEBI ID | CHEBI:190131 |
| FEMA number | 3244 |
| JECFA number | 774 |
| Molecular Weight | 122.17 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 122.084398327 |
| Monoisotopic Mass | 122.084398327 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 171 °C |
|---|---|
| Density | 0.960-0.990 |
| LogP | 0.95 |
| Refractive Index | 1.500-1.509 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Earth, Must, Potato, Roast No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (99.7%), H302 (100%), H319 (10.4%) |
|---|
H226 (99.7%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
2,3,5-Trimethylpyrazine; 14667-55-1; TRIMETHYLPYRAZINE; Pyrazine, trimethyl-; 2,3,5-Trimethyl pyrazine; 2,3,6-Trimethylpyrazine; FEMA No. 3244; DTXSID1047075; Q8PR0W8TIT; DTXCID9027075; CHEBI:190131; RefChem:441845; 238-712-0; Pyrazine, 2,3,5-trimethyl-; Trimethyl-pyrazine; trimethyl pyrazine
CAS 14667-55-1; molecular formula C7H10N2; molecular weight 122.08 g/mol.
2,3,5-Trimethylpyrazine, 14667-55-1, TRIMETHYLPYRAZINE, Pyrazine, trimethyl-, 2,3,5-Trimethyl pyrazine, 2,3,6-Trimethylpyrazine.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302, H319.
Boiling Point: 171 °C; Density: 0.960-0.990; LogP: 0.95; Refractive Index: 1.500-1.509.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.