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Thioanisole

CAS 100-68-5C7H8SMW 124.21

Thioanisole (CAS No. 100-68-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Product Overview

CAS Number100-68-5
Molecular FormulaC7H8S
Molecular Weight124.21
Melting Point-15 °C
Boiling Point188.00 to 193.00 °C. @ 760.00 mm Hg
LogP2.74
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsOrganic Chemicals
CategoryOrganic Chemicals

Applications

Organic Chemicals

Packaging & Storage

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
ShippingStandard chemical transport
SampleAvailable on request
Lead TimeIn stock / per order

Quality & Documentation

COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.

Frequently Asked Questions

What is the CAS number of Thioanisole?

The CAS number of Thioanisole is 100-68-5.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of Thioanisole?

Main applications include Organic Chemicals.

How do I buy Thioanisole or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

Thioanisole · CAS 100-68-5 · C7H8S. UNII BB4K737YF4. Boiling Point: 188.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 188-193 °C; Melting Point: -15 °C.

Identification

CAS Registry Number100-68-5
PubChem CID7520
Molecular formulaC7H8S
IUPAC namemethylsulfanylbenzene
UNII (FDA)BB4K737YF4
FEMA number3873
JECFA number459

Computed Descriptors

Molecular Weight124.21
XLogP32.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass124.03467143
Monoisotopic Mass124.03467143
Topological Polar Surface Area25.3
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point188.00 to 193.00 °C. @ 760.00 mm Hg
Boiling Point188-193 °C
Melting Point-15 °C
Solubility0.506 mg/mL at 25 °C
Density0.958-0.968
LogP2.74
LogP2.6
Refractive Index1.532-1.551

Physical description & handling notes

  • Colorless liquid with a stench; [Alfa Aesar MSDS]
  • Liquid
  • colourless or slightly yellow liquid with unpleasant odour
  • insoluble in water; soluble in alcohol and oil
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH302 (98.8%), H315 (89.5%), H317 (66.1%), H319 (89.5%), H335 (22.8%), H411 (66.1%), H226

H302 (98.8%): Harmful if swallowed [Warning Acute toxicity, oral]

H315 (89.5%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Used as flavoring agent or adjuvant; [FDA]
  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms

Thioanisole; 100-68-5; Methyl phenyl sulfide; Thioanisol; (Methylthio)benzene; Benzene, (methylthio)-; (Methylsulfanyl)benzene; METHYLPHENYLSULFIDE; Phenylthiomethane; Phenyl methyl sulfide; (1-Thiaethyl)benzene; Methyl phenyl sulphide; Methylthiobenzene; Methyl phenylsulfide; BB4K737YF4; Sulfide, methyl phenyl (6CI,8CI)

Frequently Asked Questions

What are the CAS number and molecular formula of Thioanisole?

CAS 100-68-5; molecular formula C7H8S; molecular weight — g/mol.

What other names is Thioanisole known by?

Thioanisole, 100-68-5, Methyl phenyl sulfide, Thioanisol, (Methylthio)benzene, Benzene, (methylthio)-.

What is the regulatory status of Thioanisole?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Thioanisole classified as hazardous?

Hazard statements reported: H302, H315, H317, H319, H335.

What are the key physical properties of Thioanisole?

Boiling Point: 188.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 188-193 °C; Melting Point: -15 °C; Solubility: 0.506 mg/mL at 25 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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