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terpinyl formate

CAS 2153-26-6C11H18O2MW 182.13 g/mol

terpinyl formate (CAS 2153-26-6) — formula C11H18O2, molecular weight 182.13 g/mol; category food flavors.

Product Description

terpinyl formate (CAS 2153-26-6) is a chemical raw material in the food flavors category. Its molecular formula C11H18O2 comprises 11 C, 18 H, 2 O atoms. Its molecular weight is about 182.13 g/mol. Reported physicochemical data: boiling point around 213.00 to 225.00 °C. @ 760.00 mm Hg, LogP about 2.4. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number2153-26-6
Molecular FormulaC11H18O2
Molecular Weight182.13 g/mol
Boiling Point213.00 to 225.00 °C. @ 760.00 mm Hg
LogP2.4
ApplicationsFragrance Ingredients, Flavouring Agent, Flavoring Agents, 3-Cyclohexene-1-methanol, alpha, 4-trimethyl
CategoryFlavors

Applications

Documented applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, 3-Cyclohexene-1-methanol, alpha, 4-trimethyl.

Technical Profile

What this product is

terpinyl formate is a flavoring compound with CAS registry number 2153-26-6 and molecular formula C11H18O2 (molecular weight 182.13 g/mol), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 2153-26-6

Its molecular formula C11H18O2 comprises 11 C, 18 H, 2 O atoms.

Also known as: terpinyl formate · p-menth-1-en-8-yl formate

Category: food flavors

Frequently Asked Questions

What is the CAS number of terpinyl formate?

The CAS registry number of terpinyl formate is 2153-26-6.

What is the molecular formula and molecular weight of terpinyl formate?

Molecular formula C11H18O2, molecular weight 182.13 g/mol.

What other names is terpinyl formate known by?

It is also registered under: terpinyl formate, p-menth-1-en-8-yl formate.

What are the documented applications of terpinyl formate?

Recorded applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, 3-Cyclohexene-1-methanol, alpha, 4-trimethyl.

Which category does terpinyl formate belong to?

Category: Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for terpinyl formate (CAS 2153-26-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number2153-26-6
PubChem CID16537
Molecular FormulaC11H18O2
Molecular Weight182.13 g/mol
IUPAC Name2-(4-methylcyclohex-3-en-1-yl)propan-2-yl formate
InChIKeyIPYLQIQMGUZFCK-UHFFFAOYSA-N
UNII (FDA)GTJ0954O31

Computed descriptors

Molecular Weight182.26
XLogP32.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass182.130679813
Monoisotopic Mass182.130679813
Topological Polar Surface Area26.3
Heavy Atom Count13

Physicochemical values on record

Boiling Point213.00 to 225.00 °C. @ 760.00 mm Hg
Boiling Point213-225 °C
Density0.987-0.993 (15.5 °C)
Refractive Index1.467-1.473

Synonyms and trade names

Terpinyl formate; 2153-26-6; p-1-Menthen-8-yl formate; alpha-Terpinyl formate; P-Menth-1-en-8-yl formate; FEMA No. 3052; P-Menth-1-en-8-ol, formate; p-menth-1-en-8-yl-formate; GTJ0954O31; EINECS 218-444-0; alpha,alpha,4-Trimethyl-3-cyclohexene-1-methyl formate; TERPINYL FORMATE [FHFI]; 3-Cyclohexene-1-methanol, alpha,alpha,4-trimethyl-, formate; .ALPHA.-TERPINYL FORMATE; DTXSID20862849; 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, formate

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Citrus, Herb
No safety concern at current levels of intake when used as a flavouring agent
GHS notifications18.2% (294 / 1619)

GHS hazard classification

GHS notifications18.2% (294 / 1619)
Notified hazard statementsH412 (79.4%)

Source: PubChem / Wikidata; the batch COA governs where values differ.

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