Terpineol

CAS 98-55-5C10H18OMW 154.25

Terpineol (CAS 98-55-5) — formula C10H18O, molecular weight 154.25.

Product Overview

CAS Number	98-55-5
Molecular Formula	C10H18O
Molecular Weight	154.25
Melting Point	35-40 °C
Boiling Point	218-221 °C
LogP	log Kow = 2.98

Technical Profile

What this product is

Terpineol is a chemical compound with CAS registry number 98-55-5 and molecular formula C10H18O (molecular weight 154.25).

Identification

CAS number: 98-55-5

Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms.

Also known as: Terpineol · 松油醇 · TERPINEOLS

Frequently Asked Questions

What is the CAS number of Terpineol?

The CAS registry number of Terpineol is 98-55-5.

What is the molecular formula and molecular weight of Terpineol?

Molecular formula C10H18O, molecular weight 154.25.

What other names is Terpineol known by?

It is also registered under: Terpineol, 松油醇, TERPINEOLS.

PubChem Public Data

Independent reference data for Terpineol (CAS 98-55-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号	98-55-5
PubChem CID	17100
分子式	C10H18O
IUPAC 名称	2-(4-methylcyclohex-3-en-1-yl)propan-2-ol
UNII（FDA）	21334LVV8W
FEMA 编号	3045
JECFA 编号	366

Computed descriptors

Molecular Weight	154.25
XLogP3	1.8
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	1
Exact Mass	154.135765193
Monoisotopic Mass	154.135765193
Topological Polar Surface Area	20.2
Heavy Atom Count	11

Physicochemical values on record

Boiling Point	218-221 °C
Boiling Point	217 °C
Melting Point	35-40 °C
Solubility	In water, 7100 mg/L at 25 °C
Density	0.935 at 20 °C/20 °C
Density	0.930-0.936
Vapor Pressure	0.04 [mmHg]
Vapor Pressure	0.03 [mmHg]
Vapor Pressure	0.0423 mm Hg at 24 °C
LogP	log Kow = 2.98

Synonyms and trade names

alpha-TERPINEOL; 98-55-5; 2-(4-methylcyclohex-3-en-1-yl)propan-2-ol; p-Menth-1-en-8-ol; 1-p-Menthen-8-ol; Terpineol 350; 1-Menthene-8-ol; alpha-Terpinenol; Terpenol; Terpineol schlechthin; CARVOMENTHENOL; alpha,alpha,4-Trimethyl-3-cyclohexene-1-methanol; 1-Methyl-4-isopropyl-1-cyclohexen-8-ol; 2-(4-Methyl-3-cyclohexenyl)-2-propanol; FEMA No. 3045; DTXSID5026625

Regulatory listings held on file

法规与食品接触	EU Flavoring substances FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT FDA 21 CFR 中列出的食品接触物质清单：FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Anise, Fresh, Mint, Oil
GHS 通报统计	1.1% (29 / 2747)

GHS hazard classification

GHS 通报统计	1.1% (29 / 2747)
已通报的危害声明	H315 (98.9%), H319 (81.8%), H227, H335

What the public record says

松油醇 · CAS 98-55-5 · C10H18O. UNII 21334LVV8W. Boiling Point: 218-221 °C; Boiling Point: 217 °C; Melting Point: 35-40 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.