Succinic Acid (CAS 110-15-6) — formula C4H6O4, molecular weight 118.03 g/mol.
| CAS Number | 110-15-6 |
|---|---|
| Molecular Formula | C4H6O4 |
| Molecular Weight | 118.03 g/mol |
| Melting Point | 363 to 365 °F (NTP, 1992) |
| Boiling Point | 235 |
| LogP | -0.6 |
Succinic Acid is a chemical compound with CAS registry number 110-15-6 and molecular formula C4H6O4 (molecular weight 118.03 g/mol).
CAS number: 110-15-6
Its molecular formula C4H6O4 comprises 4 C, 6 H, 4 O atoms.
Also known as: Succinic Acid · SuccinicAcid(IndustrialGrade&FoodGrade) · butanedioic acid
The CAS registry number of Succinic Acid is 110-15-6.
Molecular formula C4H6O4, molecular weight 118.03 g/mol.
It is also registered under: Succinic Acid, SuccinicAcid(IndustrialGrade&FoodGrade), butanedioic acid.
Independent reference data for Succinic Acid (CAS 110-15-6), compiled from public chemistry databases.
| CAS 号 | 110-15-6 |
|---|---|
| PubChem CID | 1110 |
| 分子式 | C4H6O4 |
| 分子量 | 118.03 g/mol |
| IUPAC 名称 | butanedioic acid |
| InChIKey | KDYFGRWQOYBRFD-UHFFFAOYSA-N |
| UNII（FDA） | AB6MNQ6J6L |
| ChEBI 编号 | CHEBI:15741 |
| FEMA 编号 | 4719 |
| JECFA 编号 | 2307 |
| Molecular Weight | 118.09 |
|---|---|
| XLogP3 | -0.6 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 118.02660867 |
| Monoisotopic Mass | 118.02660867 |
| Topological Polar Surface Area | 74.6 |
| Heavy Atom Count | 8 |
| Boiling Point | 235 |
|---|---|
| Boiling Point | 235 °C |
| Boiling Point | 235 °C @760 [mm Hg] |
| Melting Point | 363 to 365 °F (NTP, 1992) |
| Melting Point | 188 |
| Melting Point | 185,0-190,0 °C |
| Melting Point | 188 °C |
| Melting Point | 185 - 188 °C |
| Melting Point | 185 °C |
| Flash Point | 160 °C (open cup) |
succinic acid; butanedioic acid; 110-15-6; Amber acid; Asuccin; Wormwood acid; Dihydrofumaric acid; Katasuccin; Bernsteinsaure; 1,2-Ethanedicarboxylic acid; ethylenesuccinic acid; 1,4-Butanedioic acid; Succinicum acidum; Butandisaeure; Acidum succinicum; Butanedionic acid
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, PH CONTROL AGENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Alters several flavor and/or taste characteristics 用作食品中的风味增强剂和 pH 控制剂，用量不超过良好生产水平 |
|---|---|
| GHS 通报统计 | 3.4% (78 / 2311) |
| GHS 通报统计 | 3.4% (78 / 2311) |
|---|---|
| 已通报的危害声明 | H318 (82.6%), H319 (12.8%) |
丁二酸 的 CAS 号为 110-15-6，分子式 C4H6O4，分子量 118.03 g/mol。 UNII AB6MNQ6J6L; ChEBI 15741; InChIKey KDYFGRWQOYBRFD-UHFFFAOYSA-N. Boiling Point: 235; Boiling Point: 235 °C; Boiling Point: 235 °C @760 [mm Hg].
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Succinic Acid