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Sorbyl alcohol

CAS 111-28-4C6H10OMW 98.14

本页收录 Sorbyl alcohol,CAS 登记号为 111-28-4,分子式 C6H10O,分子量 98.14,归类于Organic Chemicals。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号111-28-4
分子式C6H10O
分子量98.14
LogP1.1
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Organic Chemicals
类别Organic Chemicals

应用领域

Organic Chemicals

该产品的下游应用集中在Organic Chemicals。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:Sorbyl alcohol 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 Sorbyl alcohol 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

Sorbyl alcohol 的 CAS 号是多少?

Sorbyl alcohol 的 CAS 号为 111-28-4。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

Sorbyl alcohol 有什么用途?

主要应用于Organic Chemicals。

如何购买或获取报价?

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PubChem 公开数据

Description

2,4-Hexadien-1-ol is identified by CAS 111-28-4, molecular formula C6H10O and molecular weight 98.14 g/mol. UNII NS00079202; InChIKey MEIRRNXMZYDVDW-UHFFFAOYSA-N. Vapor Pressure: 0.02 [mmHg].

Identification

CAS Registry Number111-28-4
PubChem CID8104
Molecular formulaC6H10O
Molecular weight98.14 g/mol
IUPAC namehexa-2,4-dien-1-ol
InChIKeyMEIRRNXMZYDVDW-UHFFFAOYSA-N
UNII (FDA)NS00079202
FEMA number3922
JECFA number1174

Computed Descriptors

Molecular Weight98.14
XLogP31.1
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count2
Exact Mass98.073164938
Monoisotopic Mass98.073164938
Topological Polar Surface Area20.2
Heavy Atom Count7
Formal Charge0

Physical & Chemical Properties

Vapor Pressure0.02 [mmHg]

Physical description & handling notes

  • Solid with an agreeable odor of freshly cut grass; mp = 30.5-31.5 deg C; [Merck Index] Colorless solid with a green herbal odor; [Bedoukian Research MSDS]
  • colourless solid; green, vegetable aroma
  • Insoluble in water; Soluble in fat
  • soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
Fruit

GHS Hazard Classification

Reported hazard statementsH302 (99.2%), H311 (99.6%), H315 (100%), H319 (99.6%)

H302 (99.2%): Harmful if swallowed [Warning Acute toxicity, oral]

H311 (99.6%): Toxic in contact with skin [Danger Acute toxicity, dermal]

Documented Uses

  • Used as a reagent in organic chemistry; [Merck Index] Used as a flavoring agent; [FDA]
  • Flavoring Agents -> JECFA Flavorings Index
  • 1-Hydroxy-2,4-hexadiene; Hexa-2,4-dien-1-ol; Sorbic alcohol; Sorbyl alcohol; Hexadienol (commercial name)
  • IFRA 51st Amendment - Guidance for the use of IFRA Standards
  • Prohibition: This material should not be used as a fragrance ingredient
  • This material should not be used as a fragrance ingredient.

Synonyms

hexa-2,4-dien-1-ol; DTXSID8047632; RefChem:785768; DTXCID6027632; 111-28-4; 2,4-Hexadien-1-OL; Sorbyl alcohol; hexa-2,4-diene-1-ol; 2,a4-aHexadien-a1-aol; SCHEMBL21952; E,E-2,4-Hexadien-1-ol; SCHEMBL1616298; SCHEMBL3867059; SCHEMBL28549828; DB-019214; NS00079202

Frequently Asked Questions

What are the CAS number and molecular formula of 2,4-Hexadien-1-ol?

CAS 111-28-4; molecular formula C6H10O; molecular weight 98.14 g/mol.

What other names is 2,4-Hexadien-1-ol known by?

hexa-2,4-dien-1-ol, DTXSID8047632, RefChem:785768, DTXCID6027632, 111-28-4, 2,4-Hexadien-1-OL.

What is the regulatory status of 2,4-Hexadien-1-ol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2,4-Hexadien-1-ol classified as hazardous?

Hazard statements reported: H302, H311, H315, H319.

What are the key physical properties of 2,4-Hexadien-1-ol?

Vapor Pressure: 0.02 [mmHg].

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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