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S-n-Propyl thioacetate

CAS 2307-10-0C5H10OSMW 118.20

济南圣和化工主营供应 S-n-Propyl thioacetate(CAS 2307-10-0),归类于Organic Chemicals,分子式 C5H10OS,分子量 118.20。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。

产品概览

CAS号2307-10-0
分子式C5H10OS
分子量118.20
沸点137.00 to 139.00 °C. @ 760.00 mm Hg
LogP1.6
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域Organic Chemicals
类别Organic Chemicals

应用领域

Organic Chemicals

S-n-Propyl thioacetate主要应用于Organic Chemicals。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:S-n-Propyl thioacetate 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

S-n-Propyl thioacetate 的 CAS 号是多少?

S-n-Propyl thioacetate 的 CAS 号为 2307-10-0。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

S-n-Propyl thioacetate 有什么用途?

主要应用于Organic Chemicals。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

S-n-Propyl thioacetate · CAS 2307-10-0 · C5H10OS. UNII Y7284NZ6EP. Boiling Point: 137.00 to 139.00 °C. @ 760.00 mm Hg; Boiling Point: 137-139 °C; Density: 0.953-0.959.

Identification

CAS Registry Number2307-10-0
PubChem CID61295
Molecular formulaC5H10OS
IUPAC nameS-propyl ethanethioate
UNII (FDA)Y7284NZ6EP
FEMA number3385
JECFA number485

Computed Descriptors

Molecular Weight118.20
XLogP31.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass118.04523611
Monoisotopic Mass118.04523611
Topological Polar Surface Area42.4
Heavy Atom Count7
Formal Charge0

Physical & Chemical Properties

Boiling Point137.00 to 139.00 °C. @ 760.00 mm Hg
Boiling Point137-139 °C
Density0.953-0.959
Refractive Index1.457-1.463

Physical description & handling notes

  • colourless to pale yellow liquid
  • 1 ml in 1 ml 95% alcohol (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary66.9% (91 / 136)

GHS Hazard Classification

GHS notification summary66.9% (91 / 136)
Reported hazard statementsH226 (32.4%), H312 (28.7%), H315 (28.7%), H319 (28.7%), H335 (27.9%)

This chemical does not meet GHS hazard criteria for 66.9% (91 of 136) of all reports.

H226 (32.4%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms

S-Propyl thioacetate; S-N-PROPYL THIOACETATE; Propyl thioacetate; Ethanethioic acid, S-propyl ester; S-N-Propylthioacetate; 1-(propylsulfanyl)ethan-1-one; FEMA No. 3385; UNII-Y7284NZ6EP; N-PROPYL THIO ACETATE; Y7284NZ6EP; EINECS 218-984-7; FEMA 3385; PROPYL THIOACETATE [FHFI]; DTXSID30177638; S-Propyl thioacetic acid; RefChem:180719

Frequently Asked Questions

What are the CAS number and molecular formula of S-n-Propyl thioacetate?

CAS 2307-10-0; molecular formula C5H10OS; molecular weight — g/mol.

What other names is S-n-Propyl thioacetate known by?

S-Propyl thioacetate, S-N-PROPYL THIOACETATE, Propyl thioacetate, Ethanethioic acid, S-propyl ester, S-N-Propylthioacetate, 1-(propylsulfanyl)ethan-1-one.

What is the regulatory status of S-n-Propyl thioacetate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is S-n-Propyl thioacetate classified as hazardous?

66.9% of GHS notifications report no hazard classification (91 of 136).

What are the key physical properties of S-n-Propyl thioacetate?

Boiling Point: 137.00 to 139.00 °C. @ 760.00 mm Hg; Boiling Point: 137-139 °C; Density: 0.953-0.959; Refractive Index: 1.457-1.463.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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