硫代苯甲酸甲酯

Name: 硫代苯甲酸甲酯
Brand: 济南圣和化工有限公司

CAS 5925-68-8C8H8OSMW 152.22主营产品

济南圣和化工有限公司现供应主营产品——硫代苯甲酸甲酯（CAS 5925-68-8），分子式 C8H8OS，分子量 152.22。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	5925-68-8
分子式	C8H8OS
分子量	152.22
沸点	121.00 to 122.00 °C. @ 22.00 mm Hg
LogP	2.3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

硫代苯甲酸甲酯主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品齐全，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

硫代苯甲酸甲酯的 CAS 号是多少？

硫代苯甲酸甲酯的 CAS 号为 5925-68-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

硫代苯甲酸甲酯有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

S-Methyl benzothioate is identified by CAS 5925-68-8, molecular formula C8H8OS and molecular weight 152.03 g/mol. UNII TV2YT5FVUQ; ChEBI 169501; InChIKey RQVWTMCUTHKGCM-UHFFFAOYSA-N. Boiling Point: 121.00 to 122.00 °C. @ 22.00 mm Hg; Boiling Point: 121-122 °C (22 mm Hg); Density: 0.826-0.836.

Identification

CAS Registry Number	5925-68-8
PubChem CID	80024
Molecular formula	C8H8OS
Molecular weight	152.03 g/mol
IUPAC name	S-methyl benzenecarbothioate
InChIKey	RQVWTMCUTHKGCM-UHFFFAOYSA-N
UNII (FDA)	TV2YT5FVUQ
ChEBI ID	CHEBI:169501
FEMA number	3857
JECFA number	504

Computed Descriptors

Molecular Weight	152.22
XLogP3	2.3
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	2
Exact Mass	152.02958605
Monoisotopic Mass	152.02958605
Topological Polar Surface Area	42.4
Heavy Atom Count	10
Formal Charge	0

Physical & Chemical Properties

Boiling Point	121.00 to 122.00 °C. @ 22.00 mm Hg
Boiling Point	121-122 °C (22 mm Hg)
Density	0.826-0.836
Refractive Index	1.574-1.580

Physical description & handling notes

Liquid
colourless to pale yellow liquid
soluble in oil and alcohol
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H302 (100%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

S-Methyl benzenecarbothioate; S-Methyl thiobenzoate; (S)-Methyl thiobenzoate; S-methyl benzothioate; Thiobenzoic acid S-methyl ester; methyl thiobenzoate; Benzenecarbothioic acid, S-methyl ester; (METHYLSULFANYL)(PHENYL)METHANONE; Benzoic acid, thio-, S-methyl ester; TV2YT5FVUQ; UNII-TV2YT5FVUQ; methylthiobenzoate; EINECS 227-656-2; methylthiobenzoic acid; thiobenzoic acid methyl ester; METHANETHIOL, BENZOATE

Frequently Asked Questions

What are the CAS number and molecular formula of S-Methyl benzothioate?

CAS 5925-68-8; molecular formula C8H8OS; molecular weight 152.03 g/mol.

What other names is S-Methyl benzothioate known by?

S-Methyl benzenecarbothioate, S-Methyl thiobenzoate, (S)-Methyl thiobenzoate, S-methyl benzothioate, Thiobenzoic acid S-methyl ester, methyl thiobenzoate.

What is the regulatory status of S-Methyl benzothioate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is S-Methyl benzothioate classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of S-Methyl benzothioate?

Boiling Point: 121.00 to 122.00 °C. @ 22.00 mm Hg; Boiling Point: 121-122 °C (22 mm Hg); Density: 0.826-0.836; Refractive Index: 1.574-1.580.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.