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rhodinol

CAS 6812-78-8C10H20OMW 156.15 g/mol

rhodinol (CAS 6812-78-8) — formula C10H20O, molecular weight 156.15 g/mol; category organic chemicals.

Product Overview

CAS Number6812-78-8
Molecular FormulaC10H20O
Molecular Weight156.15 g/mol
Boiling Point132-135 °C (4 mm Hg)
LogP3.5
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 7-Octen-1-ol, 3, 7-dimethyl-, (3S)-: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 7-Octen-1-ol, 3, 7-dimethyl-, (3S)-: ACTIVE.

Technical Profile

What this product is

rhodinol is a carbon-based organic compound with CAS registry number 6812-78-8 and molecular formula C10H20O (molecular weight 156.15 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 6812-78-8

Its molecular formula C10H20O comprises 10 C, 20 H, 1 O atoms.

Also known as: rhodinol · 玫瑰醇

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of rhodinol?

The CAS registry number of rhodinol is 6812-78-8.

What is the molecular formula and molecular weight of rhodinol?

Molecular formula C10H20O, molecular weight 156.15 g/mol.

What other names is rhodinol known by?

It is also registered under: rhodinol, 玫瑰醇.

What are the documented applications of rhodinol?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 7-Octen-1-ol, 3, 7-dimethyl-, (3S)-: ACTIVE.

Which category does rhodinol belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for rhodinol (CAS 6812-78-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number6812-78-8
PubChem CID81263
Molecular formulaC10H20O
Molecular weight156.15 g/mol
IUPAC name(3S)-3,7-dimethyloct-7-en-1-ol
InChIKeyJGQFVRIQXUFPAH-JTQLQIEISA-N
UNII (FDA)1V437W60X9
FEMA number2980
JECFA number1222

Computed descriptors

Molecular Weight156.26
XLogP33.5
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count6
Exact Mass156.151415257
Monoisotopic Mass156.151415257
Topological Polar Surface Area20.2
Heavy Atom Count11

Physicochemical values on record

Boiling Point132-135 °C (4 mm Hg)
Density0.860-0.880
Refractive Index1.463-1.473

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    Rhodinol; 6812-78-8; (-)-Rhodinol; (-)-alpha-citronellol; FEMA No. 2980; 7-Octen-1-ol, 3,7-dimethyl-, (3S)-; 1V437W60X9; (S)-ALPHA-CITRONELLOL; (S)-3,7-DIMETHYL-7-OCTENOL; DTXCID9027233; RefChem:1098082; 205-473-9; 229-887-4; DTXSID2047193; (3S)-3,7-dimethyloct-7-en-1-ol; 7-Octen-1-ol, 3,7-dimethyl-, (S)-

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    No safety concern at current levels of intake when used as a flavouring agent
    TRS 922-JECFA 61/75

    GHS hazard classification

    Reported hazard statementsH315 (100%), H317 (100%), H318 (92.2%)

    H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

    H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin]

    What the public record says

    rhodinol is identified by CAS 6812-78-8, molecular formula C10H20O and molecular weight 156.15 g/mol. UNII 1V437W60X9; InChIKey JGQFVRIQXUFPAH-JTQLQIEISA-N. Boiling Point: 132-135 °C (4 mm Hg); Density: 0.860-0.880; Refractive Index: 1.463-1.473.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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