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pyrazine ethanethiol

CAS 35250-53-4C6H8N2SMW 140.04 g/mol

pyrazine ethanethiol (CAS 35250-53-4) — formula C6H8N2S, molecular weight 140.04 g/mol; category organic chemicals.

Product Overview

CAS Number35250-53-4
Molecular FormulaC6H8N2S
Molecular Weight140.04 g/mol
Boiling Point105.00 to 110.00 °C. @ 20.00 mm Hg
LogP0.4
Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC(以订单确认为准)
Applications典型应用领域:食品增香, 日化。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。
CategoryOrganic Chemicals

Applications

Documented applications: 典型应用领域:食品增香, 日化。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Packaging & Storage

Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC(以订单确认为准)

Technical Profile

What this product is

pyrazine ethanethiol is a carbon-based organic compound with CAS registry number 35250-53-4 and molecular formula C6H8N2S (molecular weight 140.04 g/mol), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 35250-53-4

Its molecular formula C6H8N2S comprises 6 C, 8 H, 2 N, 1 S atoms.

Also known as: pyrazine ethanethiol · 吡嗪基乙硫醇

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of pyrazine ethanethiol?

The CAS registry number of pyrazine ethanethiol is 35250-53-4.

What is the molecular formula and molecular weight of pyrazine ethanethiol?

Molecular formula C6H8N2S, molecular weight 140.04 g/mol.

What other names is pyrazine ethanethiol known by?

It is also registered under: pyrazine ethanethiol, 吡嗪基乙硫醇.

What are the documented applications of pyrazine ethanethiol?

Recorded applications: 典型应用领域:食品增香, 日化。规格, 纯度:以批次 COA 为准。包装:25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Which category does pyrazine ethanethiol belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for pyrazine ethanethiol (CAS 35250-53-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number35250-53-4
PubChem CID61945
Molecular formulaC6H8N2S
Molecular weight140.04 g/mol
IUPAC name2-pyrazin-2-ylethanethiol
InChIKeyQKVWBAMZPUHCMO-UHFFFAOYSA-N
UNII (FDA)F7I6G0E56F
FEMA number3230
JECFA number795

Computed descriptors

Molecular Weight140.21
XLogP30.4
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass140.04081944
Monoisotopic Mass140.04081944
Topological Polar Surface Area26.8
Heavy Atom Count9

Physicochemical values on record

Boiling Point105.00 to 110.00 °C. @ 20.00 mm Hg
Boiling Point105-110 °C (20 mm Hg)
Density1.147-1.157
Refractive Index1.553-1.570

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

Pyrazineethanethiol; 35250-53-4; 2-Pyrazinylethanethiol; 2-Pyrazineethanethiol; 2-(pyrazin-2-yl)ethanethiol; pyrazine ethanethiol; Mercaptoethylpyrazine; 2-Pyrazinylethylmercaptan; Pyrazinyl ethanethiol; FEMA 3230; 2-(pyrazin-2-yl)ethane-1-thiol; FEMA No. 3230; DTXSID2025977; Ethanethiol, 2-pyrazinyl-; UNII-F7I6G0E56F; BRN 0774932

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statementsH301 (100%)

H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral]

P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)

What the public record says

pyrazine ethanethiol is identified by CAS 35250-53-4, molecular formula C6H8N2S and molecular weight 140.04 g/mol. UNII F7I6G0E56F; InChIKey QKVWBAMZPUHCMO-UHFFFAOYSA-N. Boiling Point: 105.00 to 110.00 °C. @ 20.00 mm Hg; Boiling Point: 105-110 °C (20 mm Hg); Density: 1.147-1.157.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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