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propylene di(octanoate)

CAS 7384-98-7C19H36O4MW 328.5

propylene di(octanoate) (CAS 7384-98-7) — formula C19H36O4, molecular weight 328.5; category organic chemicals.

Product Overview

CAS Number7384-98-7
Molecular FormulaC19H36O4
Molecular Weight328.5
Boiling Point396-398 °C
LogP6.4
ApplicationsUses: CIR ingredient: Propylene Glycol Dicaprylate, Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Emollient, Viscosity controlling, General Manufacturing Information: Octanoic acid, 1, 1'-(1-methyl-1, 2-ethanediyl) ester: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Uses: CIR ingredient: Propylene Glycol Dicaprylate, Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Emollient, Viscosity controlling, General Manufacturing Information: Octanoic acid, 1, 1'-(1-methyl-1, 2-ethanediyl) ester: ACTIVE.

Technical Profile

What this product is

propylene di(octanoate) is a carbon-based organic compound with CAS registry number 7384-98-7 and molecular formula C19H36O4 (molecular weight 328.5), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 7384-98-7

Its molecular formula C19H36O4 comprises 19 C, 36 H, 4 O atoms.

Also known as: propylene di(octanoate) · Propylene Glycol Dicaprylate

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of propylene di(octanoate)?

The CAS registry number of propylene di(octanoate) is 7384-98-7.

What is the molecular formula and molecular weight of propylene di(octanoate)?

Molecular formula C19H36O4, molecular weight 328.5.

What other names is propylene di(octanoate) known by?

It is also registered under: propylene di(octanoate), Propylene Glycol Dicaprylate.

What are the documented applications of propylene di(octanoate)?

Recorded applications: Uses: CIR ingredient: Propylene Glycol Dicaprylate, Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Emollient, Viscosity controlling, General Manufacturing Information: Octanoic acid, 1, 1'-(1-methyl-1, 2-ethanediyl) ester: ACTIVE.

Which category does propylene di(octanoate) belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for propylene di(octanoate) (CAS 7384-98-7), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number7384-98-7
PubChem CID94339
Molecular formulaC19H36O4
IUPAC name2-octanoyloxypropyl octanoate
UNII (FDA)581437HWX2
FEMA number4471
JECFA number1985

Computed descriptors

Molecular Weight328.5
XLogP36.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count17
Exact Mass328.26135963
Monoisotopic Mass328.26135963
Topological Polar Surface Area52.6
Heavy Atom Count23

Physicochemical values on record

Boiling Point396-398 °C
Density0.923-0.929 (20 °C)
Refractive Index1.436-1.442

Documented uses on record

    CIR ingredient: Propylene Glycol DicaprylateFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    Propylene glycol dicaprylate; 7384-98-7; Propylene glycol dioctanoate; 1,2-Dicaprylin; Octanoic acid, 1-methyl-1,2-ethanediyl ester; 581437HWX2; 1,2-PROPYLENE GLYCOL DICAPRYLATE; FEMA NO. 4471; Octanoic acid, 1,1'-(1-methyl-1,2-ethanediyl) ester; RefChem:869793; 230-962-9; Propane-1,2-diyl dioctanoate; 2-octanoyloxypropyl octanoate; 1,2-Propanediol dioctanoate; Propylene di(octanoate); MFCD19705296

    Regulatory listings held on file

    Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    FLAVOURING_AGENT: Flavouring Agent
    Flavoring Agents
    Fruit
    PROPYLENEGLYCOL DIOCTANOATE
    No safety concern at current levels of intake when used as a flavouring agent

    What the public record says

    propylene di(octanoate) · CAS 7384-98-7 · C19H36O4. UNII 581437HWX2. Boiling Point: 396-398 °C; Density: 0.923-0.929 (20 °C); Refractive Index: 1.436-1.442.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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