济南圣和化工主营供应 Propyl disulfide（CAS 629-19-6），归类于Flavors，分子式 C6H14S2，分子量 150.05 g/mol。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 629-19-6 |
|---|---|
| 分子式 | C6H14S2 |
| 分子量 | 150.05 g/mol |
| 熔点 | -85.6 °C |
| 沸点 | 193.00 to 195.00 °C. @ 760.00 mm Hg |
| LogP | 2.7 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
该产品的下游应用集中在Flavors。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 Propyl disulfide 以外的配套原料，也欢迎一并列出需求清单。
Propyl disulfide 的 CAS 号为 629-19-6。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Propyl disulfide is identified by CAS 629-19-6, molecular formula C6H14S2 and molecular weight 150.05 g/mol. UNII I7K169J70F; ChEBI 45758; InChIKey ALVPFGSHPUPROW-UHFFFAOYSA-N. Boiling Point: 193.00 to 195.00 °C. @ 760.00 mm Hg; Boiling Point: 193.5-195 °C; 99 °C (40 mm Hg); Boiling Point: 383 °F.
| CAS Registry Number | 629-19-6 |
|---|---|
| PubChem CID | 12377 |
| Molecular formula | C6H14S2 |
| Molecular weight | 150.05 g/mol |
| IUPAC name | 1-(propyldisulfanyl)propane |
| InChIKey | ALVPFGSHPUPROW-UHFFFAOYSA-N |
| UNII (FDA) | I7K169J70F |
| ChEBI ID | CHEBI:45758 |
| FEMA number | 3228 |
| JECFA number | 566 |
| Molecular Weight | 150.3 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 150.05369279 |
| Monoisotopic Mass | 150.05369279 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 193.00 to 195.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 193.5-195 °C; 99 °C (40 mm Hg) |
| Boiling Point | 383 °F |
| Melting Point | -85.6 °C |
| Melting Point | -122.1 °F |
| Flash Point | 151 °F |
| Density | 0.950-0.960 |
| Refractive Index | 1.495-1.500 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cooked Meat, Garlic, Onion, Pungent, Sulfur No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.3% (4 / 1428) |
| GHS notification summary | 0.3% (4 / 1428) |
|---|---|
| Reported hazard statements | H302 (91.1%), H319 (99.1%) |
This chemical does not meet GHS hazard criteria for 0.3% (4 of 1428) of reports.
H302 (91.1%): Harmful if swallowed [Warning Acute toxicity, oral]
Dipropyl disulfide; Propyl disulfide; 629-19-6; 1-(Propyldisulfanyl)propane; Disulfide, dipropyl; Di-n-propyl disulfide; n-Propyl disulfide; 4,5-DITHIAOCTANE; FEMA No. 3228; DTXSID2022096; I7K169J70F; NSC-75122; DTXCID302096; CHEBI:45758; FEMA NO. 4577, DIPROPYL-; RefChem:920442
CAS 629-19-6; molecular formula C6H14S2; molecular weight 150.05 g/mol.
Dipropyl disulfide, Propyl disulfide, 629-19-6, 1-(Propyldisulfanyl)propane, Disulfide, dipropyl, Di-n-propyl disulfide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.3% of GHS notifications report no hazard classification (4 of 1428).
Boiling Point: 193.00 to 195.00 °C. @ 760.00 mm Hg; Boiling Point: 193.5-195 °C; 99 °C (40 mm Hg); Boiling Point: 383 °F; Melting Point: -85.6 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.