Propanol【general】 (CAS 62309-51-7) — formula C3H8O, molecular weight 60.10; category organic chemicals.
| CAS Number | 62309-51-7 |
|---|---|
| Molecular Formula | C3H8O |
| Molecular Weight | 60.10 |
| Melting Point | -195.2 °F (USCG, 1999) |
| Boiling Point | 207 °F at 760 mmHg (USCG, 1999) |
| LogP | 0.3 |
| Category | Organic Chemicals |
Propanol【general】 is a carbon-based organic compound with CAS registry number 62309-51-7 and molecular formula C3H8O (molecular weight 60.10), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 62309-51-7
Its molecular formula C3H8O comprises 3 C, 8 H, 1 O atoms.
Also known as: Propanol【general】 · 丙醇【通用】
Category: organic chemicals
The CAS registry number of Propanol【general】 is 62309-51-7.
Molecular formula C3H8O, molecular weight 60.10.
It is also registered under: Propanol【general】, 丙醇【通用】.
Category: Organic Chemicals.
Independent reference data for Propanol【general】 (CAS 62309-51-7), compiled from public chemistry databases.
| CAS 号 | 62309-51-7 |
|---|---|
| PubChem CID | 1031 |
| 分子式 | C3H8O |
| IUPAC 名称 | propan-1-ol |
| UNII（FDA） | 96F264O9SV |
| FEMA 编号 | 2928 |
| JECFA 编号 | 82 |
| Molecular Weight | 60.10 |
|---|---|
| XLogP3 | 0.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 60.057514874 |
| Monoisotopic Mass | 60.057514874 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 4 |
| Boiling Point | 207 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 97.2 |
| Boiling Point | 97.2 °C |
| Boiling Point | 97 °C |
| Boiling Point | 207 °F |
| Boiling Point | 97.19 °C @760 [mm Hg] |
| Melting Point | -195.2 °F (USCG, 1999) |
| Melting Point | -126.1 |
| Melting Point | -127 °C |
| Melting Point | -126.1 °C |
1-propanol; propanol; Propyl alcohol; Propan-1-ol; n-propanol; 71-23-8; n-Propyl alcohol; ethylcarbinol; optal; osmosol extra; Propylic alcohol; Propanol-1; 1-Propyl alcohol; n-Propan-1-ol; Propanole; Propanolen
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE FDA 21 CFR 中列出的食品接触物质清单：FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT; EXTRACTIO: Flavouring Agent Alcohol, Candy, Pungent |
|---|---|
| GHS 通报统计 | 0.1% (1 / 3950) |
| GHS 通报统计 | 0.1% (1 / 3950) |
|---|---|
| 已通报的危害声明 | H225, H318, H336, H302 (11.4%), H361, H303, H305, H313 |
丙醇【通用】 · CAS 62309-51-7 · C3H8O. UNII 96F264O9SV. Boiling Point: 207 °F at 760 mmHg (USCG, 1999); Boiling Point: 97.2; Boiling Point: 97.2 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 丙醇【通用】