聚乳酸（低分子量）

聚乳酸（低分子量）（CAS 26100-51-6）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as a solvent and acidulant in the production of foods, drugs, and dyes; Also used as a mordant in woolen goods printing, a soldering flux, a dehairing agent, and a catalyst for phenolic resins; Also used in leather tanning, oil well acidizing, and as a plant growth regulator; [HSDB]Petroleum Production and Refining [Category: Industry]

同义词与商品名

lactic acid; 2-hydroxypropanoic acid; DL-Lactic acid; 50-21-5; 2-hydroxypropionic acid; Milk acid; Tonsillosan; Racemic lactic acid; Ordinary lactic acid; Acidum lacticum; Ethylidenelactic acid; Lactovagan; Milchsaeure; Lactic acid, dl-; Kyselina mlecna; Lacticum acidum

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> ACID; ACIDITY_REGULATOR: Flavouring Agent ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT,
GHS notification summary	0.2% (5 / 2808)

GHS 危害分类

GHS notification summary	0.2% (5 / 2808)
Reported hazard statements	H314 (11.8%), H315 (87.5%), H318 (91.9%)

This chemical does not meet GHS hazard criteria for 0.2% (5 of 2808) of reports.

H314 (11.8%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

公开数据库对它的描述

Poly(lactic acid) (Low M.Wt.) · CAS 26100-51-6 · C3H6O3. UNII 3B8D35Y7S4. Color/Form: Crystals (melt at 16.8 °C); Boiling Point: 122; Boiling Point: 122 °C at 15 mm Hg.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。