PHENYLETHANOL (CAS 1321-27-3) — formula C8H10O, molecular weight 122.16; category organic chemicals.
PHENYLETHANOL (CAS 1321-27-3) is a chemical raw material in the organic chemicals category. Its molecular formula C8H10O comprises 8 C, 10 H, 1 O atoms. Its molecular weight is about 122.16. Reported physicochemical data: melting point around -27, boiling point around 218.2, LogP about 1.4. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 1321-27-3 |
|---|---|
| Molecular Formula | C8H10O |
| Molecular Weight | 122.16 |
| Melting Point | -27 |
| Boiling Point | 218.2 |
| LogP | 1.4 |
| Applications | CIR ingredient: Phenethyl Alcohol, Found in many natural essential oils, Used as a flavoring agent in foods and beverages, as a fragrance in perfumes, cosmetics, detergents |
| Category | Organic Chemicals |
Documented applications: CIR ingredient: Phenethyl Alcohol, Found in many natural essential oils, Used as a flavoring agent in foods and beverages, as a fragrance in perfumes, cosmetics, detergents.
PHENYLETHANOL is a carbon-based organic compound with CAS registry number 1321-27-3 and molecular formula C8H10O (molecular weight 122.16), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 1321-27-3
Its molecular formula C8H10O comprises 8 C, 10 H, 1 O atoms.
Also known as: PHENYLETHANOL · β-苯乙醇
Category: organic chemicals
The CAS registry number of PHENYLETHANOL is 1321-27-3.
Molecular formula C8H10O, molecular weight 122.16.
It is also registered under: PHENYLETHANOL, β-苯乙醇.
Recorded applications: CIR ingredient: Phenethyl Alcohol, Found in many natural essential oils, Used as a flavoring agent in foods and beverages, as a fragrance in perfumes, cosmetics, detergents.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for PHENYLETHANOL (CAS 1321-27-3), compiled from public chemistry databases.
| CAS Number | 1321-27-3 |
|---|---|
| PubChem CID | 6054 |
| Molecular Formula | C8H10O |
| IUPAC Name | 2-phenylethanol |
| UNII (FDA) | ML9LGA7468 |
| Molecular Weight | 122.16 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 122.073164938 |
| Monoisotopic Mass | 122.073164938 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Boiling Point | 218.2 |
|---|---|
| Boiling Point | 218.2 °C AT 760 MM HG |
| Boiling Point | 219.00 to 221.00 °C. @ 760.00 mm Hg |
| Boiling Point | 219 °C |
| Boiling Point | 219-221 °C |
| Melting Point | -27 |
| Melting Point | -27 °C |
| Melting Point | -25.8 °C |
| Flash Point | 102 °C |
| Flash Point | 205 °F (96 °C) (Closed cup) |
2-PHENYLETHANOL; Phenethyl alcohol; 60-12-8; Phenylethyl alcohol; Benzeneethanol; Phenylethanol; Phenethanol; 2-Phenylethyl alcohol; beta-Phenylethanol; Benzylcarbinol; beta-Phenylethyl alcohol; 2-PEA; 2-Hydroxyethylbenzene; Ethanol, 2-phenyl-; FEMA No. 2858; beta-PEA
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit, Honey, Lilac, Rose, Wine 1-PHENYL-2-ETHANOL |
|---|---|
| GHS notifications | 0.1% (2 / 2688) |
| GHS notifications | 0.1% (2 / 2688) |
|---|---|
| Notified hazard statements | H302 (81.5%), H319 (94.5%), H311, H336, H361, H371, H318 |
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: β-苯乙醇