Phenethylamine (CAS 64-04-0) — formula C8H11N, molecular weight 121.09 g/mol; category food flavors.
Phenethylamine (CAS 64-04-0) is a chemical raw material in the food flavors category. Its molecular formula C8H11N comprises 8 C, 11 H, 1 N atoms. Its molecular weight is about 121.09 g/mol. Reported physicochemical data: melting point around -60, boiling point around 197.5, LogP about 1.4. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 64-04-0 |
|---|---|
| Molecular Formula | C8H11N |
| Molecular Weight | 121.09 g/mol |
| Melting Point | -60 |
| Boiling Point | 197.5 |
| LogP | 1.4 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Phenethylamine is a flavoring compound with CAS registry number 64-04-0 and molecular formula C8H11N (molecular weight 121.09 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 64-04-0
Its molecular formula C8H11N comprises 8 C, 11 H, 1 N atoms.
Also known as: Phenethylamine · 苯乙胺
Category: food flavors
The CAS registry number of Phenethylamine is 64-04-0.
Molecular formula C8H11N, molecular weight 121.09 g/mol.
It is also registered under: Phenethylamine, 苯乙胺.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Phenethylamine (CAS 64-04-0), compiled from public chemistry databases.
| CAS Number | 64-04-0 |
|---|---|
| PubChem CID | 1001 |
| Molecular Formula | C8H11N |
| Molecular Weight | 121.09 g/mol |
| IUPAC Name | 2-phenylethanamine |
| InChIKey | BHHGXPLMPWCGHP-UHFFFAOYSA-N |
| UNII (FDA) | 327C7L2BXQ |
| Molecular Weight | 121.18 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 121.089149355 |
| Monoisotopic Mass | 121.089149355 |
| Topological Polar Surface Area | 26 |
| Heavy Atom Count | 9 |
| Boiling Point | 197.5 |
|---|---|
| Boiling Point | 197.5 °C |
| Boiling Point | BP: 194.5-195 °C |
| Boiling Point | BP: 204 °C |
| Boiling Point | 194.00 to 195.00 °C. @ 760.00 mm Hg |
| Boiling Point | 194-195 °C |
| Melting Point | -60 |
| Melting Point | <0 °C |
| Flash Point | 81 °C (178 °F) - closed cup |
| Density | 0.9640 g/cu cm at 25 °C |
Phenethylamine; 2-phenylethylamine; 2-Phenylethanamine; 2-Phenethylamine; beta-Phenethylamine; 1-Amino-2-phenylethane; beta-Aminoethylbenzene; (2-Aminoethyl)benzene; 1-Phenyl-2-aminoethane; 2-Amino-1-phenylethane; Ethanamine, 2-phenyl-; Ethylamine, 2-phenyl-; 1-Phenyl-2-amino-athan; 2-Fenylethylamin; 2-Amino-fenylethan; PHENETHYLAMINE, BETA
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 934-JECFA 65/89 |
|---|
| Notified hazard statements | H301 (12.8%), H302 (87.2%), H312 (87.1%), H314 (98.4%), H332 (86.7%), H227, H318, H290 |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 苯乙胺