Phenethyl salicylate (CAS 87-22-9) — formula C15H14O3, molecular weight 242.09 g/mol; category food flavors.
Phenethyl salicylate (CAS 87-22-9) is a chemical raw material in the food flavors category. Its molecular formula C15H14O3 comprises 15 C, 14 H, 3 O atoms. Its molecular weight is about 242.09 g/mol. Reported physicochemical data: melting point around 44 °C, boiling point around 370.00 °C. @ 760.00 mm Hg, LogP about 4.5. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 87-22-9 |
|---|---|
| Molecular Formula | C15H14O3 |
| Molecular Weight | 242.09 g/mol |
| Melting Point | 44 °C |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg |
| LogP | 4.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Phenethyl salicylate is a flavoring compound with CAS registry number 87-22-9 and molecular formula C15H14O3 (molecular weight 242.09 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 87-22-9
Its molecular formula C15H14O3 comprises 15 C, 14 H, 3 O atoms.
Also known as: Phenethyl salicylate · 水杨酸苯乙酯
Category: food flavors
The CAS registry number of Phenethyl salicylate is 87-22-9.
Molecular formula C15H14O3, molecular weight 242.09 g/mol.
It is also registered under: Phenethyl salicylate, 水杨酸苯乙酯.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Phenethyl salicylate (CAS 87-22-9), compiled from public chemistry databases.
| CAS Number | 87-22-9 |
|---|---|
| PubChem CID | 62332 |
| Molecular Formula | C15H14O3 |
| Molecular Weight | 242.09 g/mol |
| IUPAC Name | 2-phenylethyl 2-hydroxybenzoate |
| InChIKey | YNMSDIQQNIRGDP-UHFFFAOYSA-N |
| UNII (FDA) | 6LDP0U8UB0 |
| Molecular Weight | 242.27 |
|---|---|
| XLogP3 | 4.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 242.094294304 |
| Monoisotopic Mass | 242.094294304 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 18 |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 190 °C (5 mm Hg) |
| Melting Point | 44 °C |
Phenethyl salicylate; 87-22-9; 2-Phenylethyl 2-hydroxybenzoate; Phenylethyl salicylate; 2-Phenylethyl salicylate; BENZOIC ACID, 2-HYDROXY-, 2-PHENYLETHYL ESTER; 6LDP0U8UB0; FEMA No. 2868; NSC-72035; DTXSID0052592; RefChem:172676; DTXCID7031165; 201-732-5; phenethyl 2-hydroxybenzoate; Benzylcarbinyl salicylate; Phenylethyl salicyalte
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Honey No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Notified hazard statements | H411 (97.2%) |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 水杨酸苯乙酯