Phenethyl isovalerate

Independent reference data for Phenethyl isovalerate (CAS 140-26-1), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

140-26-1; Phenethyl isovalerate; Phenylethyl isovalerate; Butanoic acid, 3-methyl-, 2-phenylethyl ester; ISOVALERIC ACID, PHENETHYL ESTER; Phenylethyl 3-methylbutyrate; FEMA No. 2871; K86JE60K0L; NSC-21899; DTXSID2059693; RefChem:172673; DTXCID3034539; 205-406-3; 2-Phenylethyl 3-methylbutanoate; 2-Phenylethyl isovalerate; phenethyl 3-methylbutanoate

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Mint No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	74.1% (326 / 440)

GHS hazard classification

GHS notification summary	74.1% (326 / 440)
Reported hazard statements	H411 (25.9%)

This chemical does not meet GHS hazard criteria for 74.1% (326 of 440) of all reports.

H411 (25.9%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

What the public record says

Phenethyl isovalerate is identified by CAS 140-26-1, molecular formula C13H18O2 and molecular weight 206.13 g/mol. UNII K86JE60K0L; InChIKey JIMGVOCOYZFDKB-UHFFFAOYSA-N. Boiling Point: 263.00 to 264.00 °C. @ 760.00 mm Hg; Boiling Point: 263 °C; Density: 0.973-0.976.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.