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perseitol from avocardo

CAS 527-06-0C7H16O7MW 212.20

perseitol from avocardo (CAS 527-06-0) — formula C7H16O7, molecular weight 212.20; category organic chemicals.

Product Overview

CAS Number527-06-0
Molecular FormulaC7H16O7
Molecular Weight212.20
Melting Point187 - 188 °C
Boiling Point248.00 to 281.00 °C. @ 1013.00 mm Hg
LogP-3.7
CategoryOrganic Chemicals

Technical Profile

What this product is

perseitol from avocardo is a carbon-based organic compound with CAS registry number 527-06-0 and molecular formula C7H16O7 (molecular weight 212.20), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 527-06-0

Its molecular formula C7H16O7 comprises 7 C, 16 H, 7 O atoms.

Also known as: perseitol from avocardo · 鳄梨醇

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of perseitol from avocardo?

The CAS registry number of perseitol from avocardo is 527-06-0.

What is the molecular formula and molecular weight of perseitol from avocardo?

Molecular formula C7H16O7, molecular weight 212.20.

What other names is perseitol from avocardo known by?

It is also registered under: perseitol from avocardo, 鳄梨醇.

Which category does perseitol from avocardo belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for perseitol from avocardo (CAS 527-06-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number527-06-0
PubChem CID101748
Molecular formulaC7H16O7
IUPAC nameheptane-1,2,3,4,5,6,7-heptol

Computed descriptors

Molecular Weight212.20
XLogP3-3.7
Hydrogen Bond Donor Count7
Hydrogen Bond Acceptor Count7
Rotatable Bond Count6
Exact Mass212.08960285
Monoisotopic Mass212.08960285
Topological Polar Surface Area142
Heavy Atom Count14

Physicochemical values on record

Boiling Point248.00 to 281.00 °C. @ 1013.00 mm Hg
Melting Point187 - 188 °C
Solubility64.6 mg/mL at 18 °C

Synonyms and trade names

Peracitol; heptane-1,2,3,4,5,6,7-heptol; RefChem:1094588; Perseitol; Heptitol; D-GLYCERO-L-GULO-HEPTITOL; D-glycero-D-gulo-Heptitol; D-glycero-D-gulo-Heptatole; 3343-95-1; PERSEITOL (D); meso-glycero-gulo-Heptitol; NSC1976; 1069-00-7; glycero-gulo-Heptitol, meso-; Persitol; a-Mannoheptitol

What the public record says

perseitol from avocardo · CAS 527-06-0 · C7H16O7. Boiling Point: 248.00 to 281.00 °C. @ 1013.00 mm Hg; Melting Point: 187 - 188 °C; Solubility: 64.6 mg/mL at 18 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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