Perillaldehyde (CAS 2111-75-3) — formula C10H14O, molecular weight 150.10 g/mol; category food flavors.
Perillaldehyde (CAS 2111-75-3) is a chemical raw material in the food flavors category. Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms. Its molecular weight is about 150.10 g/mol. Reported physicochemical data: melting point around < 25 °C, boiling point around 238.00 to 240.00 °C. @ 760.00 mm Hg, LogP about 1.546. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 2111-75-3 |
|---|---|
| Molecular Formula | C10H14O |
| Molecular Weight | 150.10 g/mol |
| Melting Point | < 25 °C |
| Boiling Point | 238.00 to 240.00 °C. @ 760.00 mm Hg |
| LogP | 1.546 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Perillaldehyde is a flavoring compound with CAS registry number 2111-75-3 and molecular formula C10H14O (molecular weight 150.10 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 2111-75-3
Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms.
Also known as: Perillaldehyde · 紫苏醛
Category: food flavors
The CAS registry number of Perillaldehyde is 2111-75-3.
Molecular formula C10H14O, molecular weight 150.10 g/mol.
It is also registered under: Perillaldehyde, 紫苏醛.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Perillaldehyde (CAS 2111-75-3), compiled from public chemistry databases.
| CAS Registry Number | 2111-75-3 |
|---|---|
| PubChem CID | 16441 |
| Molecular formula | C10H14O |
| Molecular weight | 150.10 g/mol |
| IUPAC name | 4-prop-1-en-2-ylcyclohexene-1-carbaldehyde |
| InChIKey | RUMOYJJNUMEFDD-UHFFFAOYSA-N |
| UNII (FDA) | 6EQL0XA86G |
| ChEBI ID | CHEBI:15421 |
| FEMA number | 3557 |
| JECFA number | 973 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Boiling Point | 238.00 to 240.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 104 °C (10 mm Hg) |
| Melting Point | < 25 °C |
| Density | 0.948-0.956 |
| LogP | 1.546 |
| Refractive Index | 1.504-1.513 |
PERILLALDEHYDE; Perillyl aldehyde; 2111-75-3; Perillal; Perillic aldehyde; P-Mentha-1,8-dien-7-al; 1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-; 4-prop-1-en-2-ylcyclohexene-1-carbaldehyde; FEMA No. 3557; 4-Isopropenyl-1-cyclohexene-1-carboxaldehyde; 6EQL0XA86G; DTXSID6051855; NSC-138642; CHEBI:15421; 4-mentha-1,8-dien-7-al; RefChem:860315
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cherry, Fat, Green, Pungent, Sour, Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (16.4%), H317 (99.9%), H319 (16.3%) |
|---|
H315 (16.4%): Causes skin irritation [Warning Skin corrosion/irritation]
H317 (99.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Perillaldehyde is identified by CAS 2111-75-3, molecular formula C10H14O and molecular weight 150.10 g/mol. UNII 6EQL0XA86G; ChEBI 15421; InChIKey RUMOYJJNUMEFDD-UHFFFAOYSA-N. Boiling Point: 238.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 104 °C (10 mm Hg); Melting Point: < 25 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 紫苏醛