Perilla alcohol (CAS 18457-55-1) — formula C10H16O, molecular weight 152.12 g/mol; category food flavors.
Perilla alcohol (CAS 18457-55-1) is a chemical raw material in the food flavors category. Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms. Its molecular weight is about 152.12 g/mol. Reported physicochemical data: LogP about 3.17. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 18457-55-1 |
|---|---|
| Molecular Formula | C10H16O |
| Molecular Weight | 152.12 g/mol |
| LogP | 3.17 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Perilla alcohol is a flavoring compound with CAS registry number 18457-55-1 and molecular formula C10H16O (molecular weight 152.12 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 18457-55-1
Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms.
Also known as: Perilla alcohol · (-)-紫苏子醇
Category: food flavors
The CAS registry number of Perilla alcohol is 18457-55-1.
Molecular formula C10H16O, molecular weight 152.12 g/mol.
It is also registered under: Perilla alcohol, (-)-紫苏子醇.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Perilla alcohol (CAS 18457-55-1), compiled from public chemistry databases.
| CAS Registry Number | 18457-55-1 |
|---|---|
| PubChem CID | 369312 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | [(4S)-4-prop-1-en-2-ylcyclohexen-1-yl]methanol |
| InChIKey | NDTYTMIUWGWIMO-SNVBAGLBSA-N |
| UNII (FDA) | 3UL4QIY642 |
| ChEBI ID | CHEBI:10782 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| LogP | 3.17 |
|---|
(S)-(-)-Perillyl alcohol; (S)-Perillyl alcohol; Perilla alcohol; Perycorolle; (-)-Perilla alcohol; 1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-, (4S)-; (-)-p-Mentha-1,8-dien-7-ol; 3UL4QIY642; CHEBI:10782; RefChem:45669; perilla alcohol, (S)-; (-)-Perillyl alcohol; 18457-55-1; (S)-(4-(Prop-1-en-2-yl)cyclohex-1-en-1-yl)methanol; (-)-Perillylalcohol; (S)-(?)-Perillyl alcohol
| Regulatory & Food Contact | FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent ">TRS 1014-JECFA 86/71 FAS 77 JECFA 86/333 |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Perilla alcohol is identified by CAS 18457-55-1, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII 3UL4QIY642; ChEBI 10782; InChIKey NDTYTMIUWGWIMO-SNVBAGLBSA-N. LogP: 3.17.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: (-)-紫苏子醇