p-Propyl anisole (CAS 104-45-0) — formula C10H14O, molecular weight 150.10 g/mol; category food flavors.
p-Propyl anisole (CAS 104-45-0) is a chemical raw material in the food flavors category. Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms. Its molecular weight is about 150.10 g/mol. Reported physicochemical data: boiling point around 212.00 to 213.00 °C. @ 760.00 mm Hg, LogP about 3.5. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 104-45-0 |
|---|---|
| Molecular Formula | C10H14O |
| Molecular Weight | 150.10 g/mol |
| Boiling Point | 212.00 to 213.00 °C. @ 760.00 mm Hg |
| LogP | 3.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
p-Propyl anisole is a flavoring compound with CAS registry number 104-45-0 and molecular formula C10H14O (molecular weight 150.10 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 104-45-0
Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms.
Also known as: p-Propyl anisole · 二氢茴脑
Category: food flavors
The CAS registry number of p-Propyl anisole is 104-45-0.
Molecular formula C10H14O, molecular weight 150.10 g/mol.
It is also registered under: p-Propyl anisole, 二氢茴脑.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for p-Propyl anisole (CAS 104-45-0), compiled from public chemistry databases.
| CAS Registry Number | 104-45-0 |
|---|---|
| PubChem CID | 7702 |
| Molecular formula | C10H14O |
| Molecular weight | 150.10 g/mol |
| IUPAC name | 1-methoxy-4-propylbenzene |
| InChIKey | KBHWKXNXTURZCD-UHFFFAOYSA-N |
| UNII (FDA) | 932XJ1O77X |
| ChEBI ID | CHEBI:88473 |
| FEMA number | 2930 |
| JECFA number | 1244 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 212.00 to 213.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 212-213 °C |
| Density | 0.940-0.943 |
| Refractive Index | 1.503-1.506 |
4-Propylanisole; 1-Methoxy-4-propylbenzene; 104-45-0; Dihydroanethole; p-Propylanisole; p-Propyl anisole; Anisole, p-propyl-; Benzene, 1-methoxy-4-propyl-; FEMA No. 2930; DTXSID0042325; 932XJ1O77X; NSC-37996; DTXCID8022325; PARA-PROPYLANISOLE; RefChem:526579; 203-203-4
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (1538 / 1538) |
| GHS notification summary | 100% (1538 / 1538) |
|---|
This chemical does not meet GHS hazard criteria for 100% (1538 of 1538) of all reports.
Reported as not meeting GHS hazard criteria by 1538 of 1538 companies. For more detailed information, please visit ECHA C&L website.
p-Propyl anisole is identified by CAS 104-45-0, molecular formula C10H14O and molecular weight 150.10 g/mol. UNII 932XJ1O77X; ChEBI 88473; InChIKey KBHWKXNXTURZCD-UHFFFAOYSA-N. Boiling Point: 212.00 to 213.00 °C. @ 760.00 mm Hg; Boiling Point: 212-213 °C; Density: 0.940-0.943.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 二氢茴脑