p-Methoxycinnamaldehyde (CAS No. 24680-50-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 24680-50-0 |
|---|---|
| Molecular Formula | C10H10O2 |
| Molecular Weight | 162.07 g/mol |
| Melting Point | 58 - 59 °C |
| Boiling Point | 160.00 °C. @ 3.00 mm Hg |
| LogP | 1.8 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Flavors |
| Category | Flavors |
Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of p-Methoxycinnamaldehyde is 24680-50-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
反式-对甲氧基肉桂醛 的 CAS 号为 24680-50-0，分子式 C10H10O2，分子量 162.07 g/mol。 UNII 54098389BL; ChEBI 196005; InChIKey AXCXHFKZHDEKTP-NSCUHMNNSA-N. Boiling Point: 160.00 °C. @ 3.00 mm Hg; Boiling Point: 277 °C; Melting Point: 58 - 59 °C.
| CAS 号 | 24680-50-0 |
|---|---|
| PubChem CID | 641294 |
| 分子式 | C10H10O2 |
| 分子量 | 162.07 g/mol |
| IUPAC 名称 | (E)-3-(4-methoxyphenyl)prop-2-enal |
| InChIKey | AXCXHFKZHDEKTP-NSCUHMNNSA-N |
| UNII（FDA） | 54098389BL |
| ChEBI 编号 | CHEBI:196005 |
| FEMA 编号 | 3567 |
| JECFA 编号 | 687 |
| Molecular Weight | 162.18 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 162.068079557 |
| Monoisotopic Mass | 162.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 160.00 °C. @ 3.00 mm Hg |
|---|---|
| Boiling Point | 277 °C |
| Melting Point | 58 - 59 °C |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 100% (235 / 235) |
| GHS 通报统计 | 100% (235 / 235) |
|---|---|
| 已通报的危害声明 | H315 (91.1%), H319 (100%), H335 (91.1%) |
4-Methoxycinnamaldehyde; 24680-50-0; p-Methoxycinnamaldehyde; trans-p-Methoxycinnamaldehyde; trans-4-Methoxycinnamaldehyde; 2-propenal, 3-(4-methoxyphenyl)-, (2E)-; 3-(4-Methoxyphenyl)-2-propenal; p-Methoxycinnamic aldehyde; (2E)-3-(4-methoxyphenyl)prop-2-enal; Methoxycinnamaldehyde, p-; Cinnamaldehyde, p-methoxy-; (2E)-3-(4-methoxyphenyl)acrylaldehyde; NSC-134287; Cinnamaldehyde, p-methoxy-, (E)-; 2-Propenal, 3-(4-methoxyphenyl)-; FEMA No. 3567
CAS 号 24680-50-0；分子式 C10H10O2；分子量 162.07 g/mol。
4-Methoxycinnamaldehyde, 24680-50-0, p-Methoxycinnamaldehyde, trans-p-Methoxycinnamaldehyde, trans-4-Methoxycinnamaldehyde, 2-propenal, 3-(4-methoxyphenyl)-, (2E)-.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
100% 的 GHS 通报认为不构成危害分类（235 / 235）。
Boiling Point: 160.00 °C. @ 3.00 mm Hg; Boiling Point: 277 °C; Melting Point: 58 - 59 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd.