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p-Methoxyacetophenone

CAS 100-06-1C9H10O2MW 150.07 g/mol

p-Methoxyacetophenone (CAS 100-06-1) — formula C9H10O2, molecular weight 150.07 g/mol; category food flavors.

Product Description

p-Methoxyacetophenone (CAS 100-06-1) is a chemical raw material in the food flavors category. Its molecular formula C9H10O2 comprises 9 C, 10 H, 2 O atoms. Its molecular weight is about 150.07 g/mol. Reported physicochemical data: melting point around 38.2 °C, boiling point around 254 °C, LogP about log Kow = 1.74. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number100-06-1
Molecular FormulaC9H10O2
Molecular Weight150.07 g/mol
Melting Point38.2 °C
Boiling Point254 °C
LogPlog Kow = 1.74
Applicationsflavoring agent or adjuvant, Reported uses (ppm), Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994), Useful in vanilla, nut
CategoryFlavors

Applications

Documented applications: flavoring agent or adjuvant, Reported uses (ppm), Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994), Useful in vanilla, nut.

Technical Profile

What this product is

p-Methoxyacetophenone is a flavoring compound with CAS registry number 100-06-1 and molecular formula C9H10O2 (molecular weight 150.07 g/mol), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 100-06-1

Its molecular formula C9H10O2 comprises 9 C, 10 H, 2 O atoms.

Also known as: p-Methoxyacetophenone · 4-Methoxy Acetophenone

Category: food flavors

Frequently Asked Questions

What is the CAS number of p-Methoxyacetophenone?

The CAS registry number of p-Methoxyacetophenone is 100-06-1.

What is the molecular formula and molecular weight of p-Methoxyacetophenone?

Molecular formula C9H10O2, molecular weight 150.07 g/mol.

What other names is p-Methoxyacetophenone known by?

It is also registered under: p-Methoxyacetophenone, 4-Methoxy Acetophenone.

What are the documented applications of p-Methoxyacetophenone?

Recorded applications: flavoring agent or adjuvant, Reported uses (ppm), Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994), Useful in vanilla, nut.

Which category does p-Methoxyacetophenone belong to?

Category: Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for p-Methoxyacetophenone (CAS 100-06-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number100-06-1
PubChem CID7476
Molecular FormulaC9H10O2
Molecular Weight150.07 g/mol
IUPAC Name1-(4-methoxyphenyl)ethanone
InChIKeyNTPLXRHDUXRPNE-UHFFFAOYSA-N
UNII (FDA)0IRH2BR587

Computed descriptors

Molecular Weight150.17
XLogP31.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass150.068079557
Monoisotopic Mass150.068079557
Topological Polar Surface Area26.3
Heavy Atom Count11

Physicochemical values on record

Boiling Point254 °C
Boiling Point152.00 to 154.00 °C. @ 26.00 mm Hg
Boiling Point153 °C (26 mm Hg)
Melting Point38.2 °C
Melting Point38 - 39 °C
Flash Point138 °C (280 °F) - open cup
Density1.0818 g/cu cm at 41 °C
Vapor Pressure0.00644 [mmHg]
Vapor Pressure6.44X10-3 mm Hg at 25 °C
LogPlog Kow = 1.74

Synonyms and trade names

4'-Methoxyacetophenone; 100-06-1; 4-Methoxyacetophenone; 4-Acetylanisole; 1-(4-Methoxyphenyl)ethanone; Novatone; Linarodin; 1-(4-methoxyphenyl)ethan-1-one; Vananote; Ethanone, 1-(4-methoxyphenyl)-; 4-Methoxyphenyl methyl ketone; Acetophenone, 4'-methoxy-; p-Methoxyphenyl methyl ketone; Methyl p-methoxyphenyl ketone; 4-Methoxyacetofenon; FEMA No. 2005

Regulatory listings held on file

Regulatory & food contactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Bitter
No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Notified hazard statementsH302 (100%), H315 (12.7%), H319 (10.1%)

Source: PubChem / Wikidata; the batch COA governs where values differ.

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