济南圣和化工主营供应 4-异丙基-1-甲基环己-3-烯-1-醇(CAS 586-82-3),归类于主营产品,分子式 C10H18O,分子量 154.25。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 586-82-3 |
|---|---|
| 分子式 | C10H18O |
| 分子量 | 154.25 |
| 沸点 | 210 °C |
| LogP | 2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
4-异丙基-1-甲基环己-3-烯-1-醇在食用香精领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
供应说明:4-异丙基-1-甲基环己-3-烯-1-醇 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 4-异丙基-1-甲基环己-3-烯-1-醇 以外的配套原料,也欢迎一并列出需求清单。
4-异丙基-1-甲基环己-3-烯-1-醇 的 CAS 号为 586-82-3。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
p-Menth-3-en-1-ol is identified by CAS 586-82-3, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII E09RQ2NK3G; InChIKey XJWZDXFFNOMMTD-UHFFFAOYSA-N. Boiling Point: 210 °C; Density: 0.93; Refractive Index: 1.478 (24 °C).
| CAS Registry Number | 586-82-3 |
|---|---|
| PubChem CID | 11468 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | 1-methyl-4-propan-2-ylcyclohex-3-en-1-ol |
| InChIKey | XJWZDXFFNOMMTD-UHFFFAOYSA-N |
| UNII (FDA) | E09RQ2NK3G |
| FEMA number | 3563 |
| JECFA number | 373 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 210 °C |
|---|---|
| Density | 0.93 |
| Refractive Index | 1.478 (24 °C) |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 891-JECFA 51/79 |
|---|---|
| GHS notification summary | 75.7% (78 / 103) |
| GHS notification summary | 75.7% (78 / 103) |
|---|---|
| Reported hazard statements | H315 (24.3%), H319 (24.3%) |
This chemical does not meet GHS hazard criteria for 75.7% (78 of 103) of all reports.
H315 (24.3%): Causes skin irritation [Warning Skin corrosion/irritation]
p-Menth-3-en-1-ol; 1-Terpineol; 586-82-3; 1-Terpinenol; 3-Terpinen-1-ol; 3-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-; para-menth-3-en-1-ol; Terpinen-1-ol; 1-methyl-4-propan-2-ylcyclohex-3-en-1-ol; 4-(Isopropyl)-1-methylcyclohex-3-en-1-ol; FEMA No. 3563; E09RQ2NK3G; 1-Methyl-4-isopropyl-3-cyclohexen-1-ol; 4-Isopropyl-1-methyl-3-cyclohexen-1-ol; 1-METHYL-4-(1-METHYLETHYL)-3-CYCLOHEXEN-1-OL; EINECS 209-585-9
CAS 586-82-3; molecular formula C10H18O; molecular weight 154.14 g/mol.
p-Menth-3-en-1-ol, 1-Terpineol, 586-82-3, 1-Terpinenol, 3-Terpinen-1-ol, 3-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
75.7% of GHS notifications report no hazard classification (78 of 103).
Boiling Point: 210 °C; Density: 0.93; Refractive Index: 1.478 (24 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: p-Menth-3-en-1-ol