p-Isopropylbenzyl alcohol (CAS 536-60-7) — formula C10H14O, molecular weight 150.10 g/mol; category food flavors.
p-Isopropylbenzyl alcohol (CAS 536-60-7) is a chemical raw material in the food flavors category. Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms. Its molecular weight is about 150.10 g/mol. Reported physicochemical data: melting point around 28 °C, boiling point around 135.00 to 136.00 °C. @ 26.00 mm Hg, LogP about 2.370. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 536-60-7 |
|---|---|
| Molecular Formula | C10H14O |
| Molecular Weight | 150.10 g/mol |
| Melting Point | 28 °C |
| Boiling Point | 135.00 to 136.00 °C. @ 26.00 mm Hg |
| LogP | 2.370 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
p-Isopropylbenzyl alcohol is a flavoring compound with CAS registry number 536-60-7 and molecular formula C10H14O (molecular weight 150.10 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 536-60-7
Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms.
Also known as: p-Isopropylbenzyl alcohol · 4-异丙基苯甲醇
Category: food flavors
The CAS registry number of p-Isopropylbenzyl alcohol is 536-60-7.
Molecular formula C10H14O, molecular weight 150.10 g/mol.
It is also registered under: p-Isopropylbenzyl alcohol, 4-异丙基苯甲醇.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for p-Isopropylbenzyl alcohol (CAS 536-60-7), compiled from public chemistry databases.
| CAS Number | 536-60-7 |
|---|---|
| PubChem CID | 325 |
| Molecular Formula | C10H14O |
| Molecular Weight | 150.10 g/mol |
| IUPAC Name | (4-propan-2-ylphenyl)methanol |
| InChIKey | OIGWAXDAPKFNCQ-UHFFFAOYSA-N |
| UNII (FDA) | V261W8XR62 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 135.00 to 136.00 °C. @ 26.00 mm Hg |
|---|---|
| Boiling Point | 248 °C |
| Melting Point | 28 °C |
| Density | 0.974-0.982 |
| LogP | 2.370 |
| LogP | 2.49 |
| Refractive Index | 1.518-1.525 |
Cuminol; RefChem:524335; 4-isopropylbenzyl alcohol; 536-60-7; Cumic alcohol; cuminyl alcohol; (4-Isopropylphenyl)methanol; cuminic alcohol; p-Cymen-7-ol; Cumyl alcohol; p-Isopropylbenzyl alcohol; CUMIN ALCOHOL; p-cumic alcohol; Benzenemethanol, 4-(1-methylethyl)-; 4-(1-Methylethyl)benzenemethanol; Benzyl alcohol, p-isopropyl-
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Herb, Wood No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Notified hazard statements | H302 (100%) |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 4-异丙基苯甲醇